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 Pomegranate Molasses and Mint Marinade Recipe | MyRecipes
pomegranate molasses, olive oil, mint, garlic, salt, lemon juice
Perfect marinade for chicken. Marinate 1 day, covered and chilled.
Instructions Checklist Step 1 Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turn...
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|  Couscous Salad Recipe
red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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 Israeli Salad Recipe - Food.com
olive oil, pepper, parsley, mint, lemon, onion, tomato, cucumber, salt
This is from SaveurMagazine. Posted for ZWT 2006
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.9 Calories from Fat 125 g 71 % Total Fat 13.9 g 21 % ...
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|  Lebanese Salad Recipe - Food.com
kalamata olive, red onion, feta cheese, olive oil, pepper, mint, garlic, tomato, cucumber, salt, lemon juice
Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...
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|  Asparagus With Lemon and Mint Recipe - Food.com
lemon peel, olive oil, pepper, mint, asparagus, salt, lemon juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...
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|  The Bestest Lemonade in the Whole Wide World Recipe - Food.com
mint, lemon, sugar, lemon juice, water, ice
You need a lot of lemons to make this, but it is sooooo worth it!
Serving Size: 1 (3346) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 979.9 Calories from Fat 5 g 1 % Total Fa...
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|  Duck Breasts With Pomegranate Amp Mint Recipe
duck breast, chard, mint, watercress, pomegranate, garden rocket
Elegant but easy
Heat oven to 425 degrees F. Heat a pan on the stove and then sear the duck, skin side down for 1 minute or so. Turn the duck over and the place in the oven for 15 minutes. Remove the...
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|  Mint Tabbouli Salad Recipe - Food.com
bulgur wheat, olive oil, pepper, parsley, mint, allspice, lemon, spring onion, tomato, salt, lemon juice
For world tour. Cook time is soaking bulgur.
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 172 g 51 % Total Fat 19.1 g 29 % Satura...
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|  Yosi's Israeli Salad Recipe - Food.com
olive oil, pepper, parsley, mint, dill, lemon, spring onion, tomato, cucumber, salt
This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the fla...
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|  Fattoush - Pita and Pomegranate Salad Recipe - Food.com
pitta bread, olive oil, mint, chili pepper, lemon, pomegranate, spring onion, garlic, tomato, cucumber, salt
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.
Serving Size: 1 (402) g S...
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