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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTropical Plantains Recipe | SparkRecipes
cooking banana,    coconut cream,    coconut,    lime juice
This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love.
1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...


picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


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picture of recipeBanana Souffles Recipe
butter,    egg yolks,    egg whites,    banana,    salt,    sugar,    lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...


picture of recipeTivoli by Night Recipe - Food.com
lemon,    maraschino cherry,    cherry heering,    kahlua,    cherry liqueur,    pineapple juice,    ice
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...


picture of recipePolish Appetizer Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca...

recipes with the same ingredients...
Kielbasa Appetizers Recipe - Food.com


picture of recipeClays Quick Puff Pastry From Chez Panisse Desserts By Lindsay Shere Recipe
butter,    cake flour,    salt,    lemon juice,    water,    flour
No one you know will be able to tell that this is not a traditionally enclosed and turned puff paste. It tastes fantastic, and the rise is amazing. Even the trimmings are worth scuffling for.
Mix the ...


picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBanana Souffles Recipe - Food.com
egg yolks,    egg whites,    butter flavored spray,    banana,    salt,    sugar,    lime juice
from Food & Wine magazine
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 12 g 9 %   Total Fat 1.4 g 2 %   Saturated Fat 0.5 g 2 %...


picture of recipeSimple Light Lemon Custard Recipe - Food.com
lemon peel,    eggs,    vegetable fat spread,    sugar,    lemon juice
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...


picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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