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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango Bars Recipe - Food.com
butter,    cornstarch,    oats,    mango,    vegetable fat spread,    sugar,    lemon juice,    water,    flour
We had a Luau potluck over the weekend and these bars were brought by a friend. She got the recipe out of a church cookbook from Hawaii. These were served warm almost like an apple crisp and I think a...


picture of recipeHawaiian Holiday Smoothie Recipe - Food.com
orange sherbet,    banana,    mango,    coconut milk,    strawberry,    passionfruit juice,    guava juice,    strawberry yogurt
yummy from the web posted for ZWT 7. I would add extra coconut milk but balance to your preference.
Serving Size: 1 (249) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 255.5   Ca...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTahitian Punch Recipe - Food.com
banana,    papaya,    mango,    strawberry,    orange juice,    yogurt (plain),    ice
Taken from ThePolynesianKitchen blogspot. Posted for ZWT.
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.6   Calories from Fat 7 g 4 %   Total Fat 0.8 g 1...


picture of recipeMango Mousse Recipe - Food.com
mango,    passionfruit,    gelatin,    orange juice,    vanilla yogurt
From Australian BH&G's Diabetic Living issue 12 2007. Have not included chill time of 6 hours.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185   C...


picture of recipeMango Mousse Recipe - Food.com
mango,    gelatin,    sugar,    lemon juice,    whipped cream,    water
Found this while researching for ZWT V...slightly different variation than others posted here on Zaar. Time for prep and cooking are guesses as I haven't made this yet. Will update after I make it...


picture of recipeMango Curd Recipe - Food.com
butter,    egg yolks,    orange peel,    cornstarch,    mango,    sugar,    lemon juice
This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity.
Serving Size: 1 (516) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeFijian Green Mango Salad | Recipes Wiki | Fandom
pepper,    mango,    coconut cream,    onion,    vinegar,    salt,    lemon juice
4 small green mangoes 11⁄4 cups coconut cream 2 tablespoons lemon juice or vinegar 1 small onion, chopped salt and pepper to taste Wash, peel and grate the mangoes. Mix the coconut cream and lem...


picture of recipeBlueberry Mango Tartlets Recipe - Food.com
butter,    egg yolks,    icing sugar,    mango,    strawberry,    blueberry,    cream cheese,    grand marnier,    lemon juice,    water,    flour
Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are real...


picture of recipeAvocado Chicken Mango Salad With Hazelnut Honey Dressing Recipe - Food.com
added vitamins/minerals/fats,    chicken breast,    chicken stock,    sunflower oil,    sesame seed oil,    hazelnut,    mango,    avocado,    lime,    spinach,    soy sauce,    honey,    lime juice
The contrasting colours in this salad are appealing to the eye and the subtle combination of flavours is divine. This is a great brunch or lunch dish, and in hot weather a dinner dish that I've fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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