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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePoinsettia Cocktail Recipe - Food.com
mint,    lemon,    sparkling wine,    cointreau,    cranberry juice,    ice
Try Poinsettia Cocktail from Food.com. - 9547
Serving Size: 1 (171) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturate...


picture of recipeMojito Martini Recipe - Food.com
mint,    white rum,    lime juice,    sugar syrup
Dry, minty flavored martini made with rum. Unusual but good!
Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.7   Calories from Fat 0 g 0 %   Total Fat 0 g 0...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpiced Pear Martini Recipe - Food.com
nutmeg,    mint,    pear,    spiced rum,    pear juice,    lime juice,    sugar syrup
We just love pear nectar, rum and mojitos.... While this is NOT a mojito the mint certainly hints at that wonderful drink. Recipe from bartender at Jäger in Seattle with preparation alterations.
...


picture of recipeRangoon Ruby Cocktail Recipe - Food.com
soft drink,    mint,    lime,    vodka,    cranberry juice,    ice
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book Trader Vic's Pacific...


picture of recipeFruity Punch Recipe - Food.com
mint,    apple,    pineapple juice,    lemon juice,    apricot juice,    apple juice
This is a great punch for picnics. I recomend using fresh lemon juice as it tends to be less bitter than bottled. Also, leaving the mint in too long can add a bitter flavor.
Serving Size: 1 (145) g   S...


picture of recipeFrozen Swamp Cocktail Recipe - Food.com
mint,    vodka,    lime juice,    water,    ice
Just in time for summer a frozen take on the classic Cuban mojito!
Serving Size: 1 (241) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 76   Calories from Fat 0 g 1 %   Total Fat 0...


picture of recipeDaisy Fuentes' Mojito Recipe | MyRecipes
mint,    lime,    honey,    rum,    club soda,    lime juice
This verstion of the classic Cuban cocktail is made with rum, lime juice, and fresh mint, plus club soda and honey.
Instructions Checklist   Step 1   Fill a martini shaker with 1 cup ice. Add lime wedge...


picture of recipePeach Cobbler Cocktail Recipe - Food.com
mint,    lemon,    peach,    bitters,    rye whisky,    peach juice,    ice
This is a recipe I found online from the Food Network Kitchens.
Serving Size: 1 (163) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.5   Calories from Fat 0 g 0 %   Total Fat 0...


picture of recipeFruity Tea Punch Recipe - Food.com
mint,    sugar,    ginger ale,    lemon and lime soft drink,    orange juice,    lemon juice,    tea
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring f...


picture of recipeKentucky Plantation Wedding Punch Recipe - Food.com
mint,    orange,    lemon,    club soda,    pineapple juice,    apple juice,    tea
This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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