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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fruit juice
 mint

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Dietary Restrictions:

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picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...


picture of recipeCouscous with Peas and Feta Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pine nut,    red peppercorn,    mint,    peas,    onion,    salt,    cous cous,    lemon juice,    water
Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 1 1/2 cups water to a boil in a sauce...


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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeRice Salad With Mint Recipe - Food.com
brown rice,    oil,    pepper,    parsley,    mint,    radish,    spring onion,    tomato,    lettuce,    salt,    lemon juice
Serve this African dish as a separate course.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.4   Calories from Fat 156 g 29 %   Total Fat 17.4 g 26 %   Sat...


picture of recipeBerber Chicken Recipe - Food.com
hot sauce,    oil,    turmeric,    mint,    cayenne pepper,    cumin,    dried ginger,    whole chicken,    lemon juice,    water
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out cr...


picture of recipeMoorish Zucchini Salad - Ensalada De Calabacines a La Morisco Recipe - Food.com
olive oil,    pine nut,    pepper,    mint,    raisin,    garlic,    zucchini/courgette,    salt,    lemon juice
The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeMoroccan Lemon Mint Couscous Recipe - Food.com
olive oil,    pecan,    white peppercorn,    mint,    salt,    cous cous,    lemon juice
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans.
Serving Size: 1 (37) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 21...


picture of recipePistachio Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pistachio,    pepper,    mint,    salt,    cous cous,    lemon juice
Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a ...


picture of recipeBeetroot and Walnut Salad Recipe - Food.com
walnut oil,    olive oil,    walnut,    pepper,    mint,    coriander leaf,    beetroot,    onion,    salt,    lemon juice,    rose syrup
Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 182.6   Calories from Fat 160...


picture of recipeGrilled Zucchini Salad Recipe - Food.com
olive oil,    white peppercorn,    pepper,    parsley,    paprika,    mint,    cumin,    garlic,    zucchini/courgette,    salt,    lemon juice
A recipe from The BBQ Bible by Steven Raichlen, which he states this is from Morocco, posting for ZWT6.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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