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Chickpea Salad With Ginger Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, pepper, ginger root, coriander leaf, cumin, chickpea, salt, sugar, lemon juice I found this simple yet flavorful Indian recipe in The Best Recipes in the World by Mark Bittman, a cookbook given to me for Christmas. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, snap/snow peas, chicken stock, cornstarch, canola oil, dried ginger, carrot, spring onion, garlic, broccoli, soy sauce, rice, orange juice This is another one that goes over well. You can double the recipe for a larger group. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.1 Calories from F...
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Thai Cucumber Salad Recipe - Food.com red onion, red bell pepper, lime peel, canola oil, peanut, pepper, coriander, jalapeno, carrot, garlic, cucumber, salt, rice vinegar, brown sugar, lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...
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| Sour-Sweet Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, hot sauce, peanut oil, pepper, onion, garlic, soy sauce, salt, rice vinegar, honey, orange juice All ingredients in this recipe sounds good to me. That's why I'm sharing. Only 20 minutes of prep time and 10 minutes of cooking time. Easy! From Ricardo Serving Size: 1 (279) g Servings Per ...
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| Vegetable Tuna Stir-Fry Recipe | SparkRecipes yellow/orange bell pepper, red bell pepper, olive oil, onion, garlic, soy sauce, noodles, lemon juice Courtesy of Starkist, with healthier adaptations Heat oil in a large skillet or wok and stir-fry onion, garlic and vegetables until crisp and tender; about four minutes. Add tuna, soy sauce, sugar, le...
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| Ginger-Lime Beef Stir-Fry Recipe - Food.com beef sirloin steak, red bell pepper, hoisin sauce, olive oil, ginger root, coriander leaf, red chili, soy sauce, fat, honey, lime juice A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.9 Ca...
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| Lemony Chicken With Bell Pepper Recipe - Food.com chicken breast, egg yolks, yellow/orange bell pepper, red bell pepper, green bell pepper, cornstarch, pepper, garlic, salt, lemon juice Easy Chinese stir fry. I like the taste of lemon Serving Size: 1 (206) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 205.4 Calories from Fat 64 g 31 % Total Fat 7.2 g 11 % Sa...
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| Thai Cabbage Salad Recipe - Food.com red bell pepper, chili paste, sesame seed oil, ginger root, coriander leaf, carrot, garlic, bean sprouts, cabbage, fish sauce, sugar, lime juice This is a wonderful cabbage salad, served hot! Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 68.7 Calories from Fat 13 g 19 % Total Fat 1.5 g 2 % Satura...
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| Thai Cabbage Recipe - Food.com red bell pepper, chili paste, peanut oil, parsley, ginger root, coriander leaf, carrot, garlic, cabbage, fish sauce, sugar, lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from Fat 8 g 15 %...
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| Chicken With Peanut Sauce Recipe - Food.com butter, napa cabbage, chicken breast, red bell pepper, pepper, coriander seed, cumin, spring onion, garlic, peanut butter, salt, lime juice, water This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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