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Mediterranean Couscous Toss Recipe - Food.com red bell pepper, lemon peel, chicken stock, olive oil, sage, pepper, spring onion, tomato, cucumber, salt, cous cous, lemon juice This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SE...
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| Mediterranean Salmon Salad Recipe | MyRecipes orzo pasta, kalamata olive, feta cheese, red bell pepper, cooking spray, pepper, oregano, spring onion, spinach, salmon, salt, lemon juice Shorter pastas like orzo generally cook faster than the longer varieties. In a pinch, use canned drained wild sockeye salmon—and flake with two forks—in place of the sautéed f...
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Mediterranean Chicken and Lemon Soup Recipe - Food.com chicken breast, evaporated milk, red bell pepper, chicken stock, cornstarch, basil, carrot, garlic, rice, lemon juice I made this without the red pepper simply because I didn't have any at hand. It was still very good and in fact I'm not sure I'll include it next time, also I'll half the amount of chi...
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| Mediterranean Couscous Recipe - Food.com red onion, red bell pepper, green bell pepper, lemon peel, chicken stock, olive oil, pepper, carrot, salt, cous cous, lemon juice Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I thoroughly enjoyed it. I searched for some time to find a few recipes that came close and I have come up with something...
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| A Little Bite of the Mediterranean Recipe - Food.com feta cheese, red bell pepper, parsley, cayenne pepper, cumin, chickpea, garlic, tahini, salt, parmesan cheese, lemon juice, yogurt (plain) A perfect little bite packed with flavor. Instead of putting out the hummus dip at your next get together, try these portable little cuties. Serving Size: 1 (104) g Servings Per Recipe: 10 AMT. PER ...
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| Mediterranean Barley with Chickpeas and Arugula Recipe | MyRecipes red bell pepper, red pepper, olive oil, oil, barley, pistachio, chickpea, sun dried tomatoes, garden rocket, salt, lemon juice Learn how to make Mediterranean Barley with Chickpeas and Arugula. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook barley according t...
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| Mediterranean Rice Salad Recipe - Food.com kalamata olive, feta cheese, red bell pepper, chili dried/powder, olive oil, pepper, oregano, spring onion, garlic, cucumber, spinach, salt, rice, lemon juice Great side-dish for your next bar-b-que or potluck. Courtesy of Lyn Michaud Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 282.3 Calories from Fat 128 g 45...
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| Mediterranean Couscous and Lentil Salad Recipe | MyRecipes feta cheese, red bell pepper, chicken stock, olive oil, pepper, parsley, mint, lentil, spring onion, garlic, mustard, cous cous, lemon juice Learn how to make Mediterranean Couscous and Lentil Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place lentils in a large saucep...
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| Mediterranean Succotash Recipe | MyRecipes kalamata olive, cannellini bean, feta cheese, red bell pepper, vegetable stock, pepper, parsley, garlic, zucchini/courgette, tomato, balsamic vinegar, cous cous, lemon juice Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars. Instructions Checklist Step 1 Place first 7 ingredients in ...
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| Mediterranean Broccoli Salad Recipe - Food.com black olive, feta cheese, red bell pepper, lemon peel, olive oil, pepper, garlic, broccoli, salt, lemon juice, water This is a crunchy broccoli salad with a dressing that reminds one of sunny Mediterranean shores! It is a good option for a summer picnic or potluck because it contains no mayonnaise. Feta cheese is op...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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