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Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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| South African - Roasted Eggplant Salad Recipe - Food.com red onion, red bell pepper, olive oil, pepper, garlic, cucumber, aubergine/eggplant, salt, lemon juice This recipe is from a website called South African Traditional Recipes and has been posted here for the ZWT-7 Tour of South Africa. It sounds excellent. Serving Size: 1 (258) g Servings Per Recipe: 2...
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Tilapia Baked in Couscous Recipe - Food.com red onion, olive oil, almond, pepper, parsley, cumin, sun dried tomatoes, tilapia, salt, cous cous, lemon juice base on recipe from rachel ray everday - Couscous steams right along with the fish in this delicious one-dish meal. Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Moroccan Roasted Salmon with Mango Salsa Recipe | MyRecipes red onion, hot sauce, cooking spray, mint, mango, salmon, salt, orange juice Learn how to make Moroccan Roasted Salmon with Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Adverti...
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| Egyptian Red Snapper in Red Pepper Mint Sauce Recipe - Food.com red snapper, red onion, red pepper, olive oil, thyme, mint, cayenne pepper, garlic, lemon juice This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love! Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.6 Calories ...
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| Harissa Grilled Chicken And Vegetables Recipe chicken breast, red onion, bell pepper, hot sauce, olive oil, za'atar, thyme, pepper, summer squash, broccoli, salt, lemon juice I was looking for a way to use up some of those more exotic items in my cupboard, as well as some fresh garden produce, and came up with this quick, spicy meal. I did this in a stovetop grill pan, but...
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| Nicoise-Style Couscous Salad Recipe | MyRecipes kalamata olive, red onion, olive oil, cooking spray, pepper, parsley, garlic, green beans, tomato, tuna, anchovy, eggs, salt, cous cous, lemon juice, water This uses components of the classic salade niçoise--tuna, olives, and green beans. Instructions Checklist Step 1 Steam beans, covered, 7 minutes. Advertisement Step 2 Sprinkle 1/8 teaspoon s...
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| Moroccan Chicken Salad Recipe - Food.com chicken, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, pepper, parsley, coriander, caraway, cumin, chickpea, olive, salt, lemon juice, yogurt (plain) An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...
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| Moroccan Chicken Stew With Couscous Recipe chicken breast, black olive, red onion, green bell pepper, chicken stock, olive oil, curry powder, pepper, parsley, cinnamon, raisin, garlic, tomato, salt, cous cous, lemon juice, water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...
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| Moroccan Lamb Kebabs Recipe - Food.com lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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