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Spicy Shrimp Soup Recipe chicken stock, lemongrass, galangal, coriander leaf, red chili, lime, mushrooms, spring onion, shrimp, fish sauce, lime juice This is a really flavourful Thai shimp soup, big on the spicy! It is from Linda Stephen's cookbook "The Complete book of Thai cooking". I've made it numerous times and it is always a...
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| Spicy Coconut Chicken or Seafood Soup Recipe - Food.com chicken, seafood, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, coconut milk, button mushroom/champignon, spring onion, fish sauce, lime juice, water This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010 Serving Size: 1 (625) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Thai Spicy Pork Patties Recipe - Food.com ground pork, chili paste, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, basil, eggs, fish sauce, brown sugar Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tom...
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| Gaeng Keow Wan Gai - Thai Green Curry Chicken Recipe - Food.com chicken, curry paste, galangal, chili pepper, sweet basil, peas, coconut milk, lime, fish sauce This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and jud...
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| Javanese Fried Chicken Recipe - Food.com chicken drumstick, turmeric, tamarind, pepper, galangal, coriander seed, cumin, coconut milk, garlic, salt, water This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first inste...
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| Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com red onion, turmeric, paprika, lemongrass, kaffir lime leaves, galangal, coconut milk, lemon, garlic, fish, fish sauce, brown sugar This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was Serving Size: 1 (157) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| Hot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes chicken stock, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, jalapeno, basil, oyster mushroom, tomato, salmon, fish sauce, sugar, lime juice Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Instructions Checklist Step 1 Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...
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| Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Thai Shrimp Coconut Soup Recipe - Food.com curry paste, lemongrass, kaffir lime leaves, galangal, coriander leaf, jalapeno, thai basil, coconut milk, mushrooms, spring onion, shrimp, salt, lime juice, water This is my version of Thai Coconut Soup. It is very good. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 265.1 Calories from Fat 171 g 65 % Total Fat 19.1...
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| Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia chicken, red onion, tomato soup, oil, star anise, lemongrass, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, peas, coconut milk, garlic, salt Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce. Preparing Chicken. Rub chicken with turmeric and salt. Set ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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