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Guinea fowl mulligatawny soup recipe | delicious. magazine split peas, chicken stock, peanut oil, olive oil, garam masala, turmeric, coriander seed, red chili, cumin, bay leaf, lentil, coconut milk, lemon, onion, garlic, rice, cream, yogurt (plain) A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead. Heat the oven to 180 C/fan160 C/gas 4. ...
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| Pasta With Currants and Pine Nuts Recipe - Food.com olive oil, pine nut, garam masala, coriander seed, cinnamon, cumin, basil, chickpea, currant (zante), onion, garlic, tomato, pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g Servings Per Rec...
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Curried Egg and Potato Salad Recipe - Food.com apricot jam/preserve, chicken stock, oil, curry powder, garam masala, pepper, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, potato, onion, garlic, eggs, salt, mayonnaise, yogurt (plain) Posted for ZWT 2006 - South Africa - From www.funkymunky.co.za Serving Size: 1 (442) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423 Calories from Fat 114 g 27 % Total Fat 1...
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| Moroccan Lamb Tagine Recipe - Food.com lamb shoulder, pistachio, cashew, garam masala, turmeric, saffron, pepper, coriander seed, cinnamon, dried ginger, sweet potato, onion, garlic, green beans, tomato, salt, honey I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...
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