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 African Lamb and Vegetable Pilau Recipe - Food.com
butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain)
An exotic inspiration for a boring weekly menu.
Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Moroccan Stuffed Eggplant Recipe - Food.com
red onion, feta cheese, hot sauce, olive oil, tandoori mix, garam masala, pepper, parsley, paprika, cloves, cumin, lentil, raisin, portobello mushroom, garlic, tomato, aubergine/eggplant, salt, rice, lemon juice, water
This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...
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Moroccan Burger With Spiced Mayo Recipe - Food.com
ground pork, ground beef, garam masala, pepper, paprika, coriander, cloves, cayenne pepper, cumin, olive, garlic, eggs, salt, mayonnaise, bread crumbs, lemon juice
I got this recipe while flipping through magazines at my doctors office. My whole family loves it, even the picky men!
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Moroccan Braised Beef Recipe - Food.com
beef stewing meat, beef stock, dry sherry, olive oil, garam masala, turmeric, paprika, cayenne pepper, cumin, raisin, onion, garlic, tomato, red wine
I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve...
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|  Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere, tomato paste, pitta bread, vegetable stock, oil, garam masala, turmeric, pepper, paprika, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...
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