Cast-Iron Cooked Foie Gras With Grilled Pineapple Recipe - Food.com foie gras,    red onion,    pepper,    chives,    jalapeno,    lentil,    pineapple,    garden rocket,    balsamic vinegar,    salt,    rice vinegar This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...

Roasted Beets With Horseradish Cream Recipe - Food.com butter,    lemon peel,    horseradish,    chives,    beetroot,    garden rocket,    creme freche,    sour cream A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if you can get the fresh root, do try it--the flavor...

Herb salad olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    fennel,    garden rocket,    mustard,    white wine vinegar,    salt,    honey 1) In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed.   2) With the machine running, gradually add the olive oil until the dressing is smooth and cr...

Radishes with Iceberg and Herb Butter Recipe | MyRecipes butter,    parsley,    mint,    chives,    radish,    garden rocket,    lettuce,    salt Radishes with Iceberg and Herb Butter are an easy-going party appetizer that you can make a few hours ahead and store in the fridge. Instructions Checklist   Step 1   Place first 7 ingredients in a food...

Farmers' market roasted vegetable salad-stuffed avocados red pepper,    vegetables,    olive oil,    pepper,    parsley,    dill,    chives,    avocado,    lemon,    yellow squash,    carrot,    zucchini/courgette,    sweetcorn,    garden rocket,    salt 1) Preheat oven to 230C/Gas 8. 2) In a large bowl, combine the carrots, courgette, squash, and red pepper. Toss with 2 tablespoons olive oil, salt and pepper. Mix well. Spread in 1 layer on a foil lin...

Fried Soft-Shell Crabs Benedict Recipe | MyRecipes butter,    evaporated milk,    soft shell crab,    oil,    chives,    garden rocket,    eggs,    white vinegar,    salt,    bread,    self raising flour,    lemon juice,    milk This crabs benedict recipe is a Chesapeake staple that can be turned into a great brunch option. Instructions Checklist   Step 1   Pour oil to depth of 3 inches into a Dutch oven; heat to 360 . Whisk to...

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