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Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes kalamata olive, green split peas, split peas, olive oil, pepper, oregano, coriander leaf, bay leaf, garlic, garden rocket, red wine vinegar, salt, water This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...
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| Tabasco Remoulade Recipe - Food.com hot sauce, olive oil, parsley, paprika, spring onion, celery, garden rocket, crayfish, mustard, white wine vinegar, salt Try this version of the classic French dish to be served with crayfish. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1164.3 Calories from Fat 1086 g 93 %...
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