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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeCooking Bulgur Wheat - How To Cooking Tips - RecipeTips.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    lemon,    garlic,    tomato,    salt,    water
Cooking Bulgur Wheat Article - Bulgur Wheat Defined | Cooking Bulgur Wheat The three basic techniques for cooking grains with hot liquid are boiling, absorption, and steaming, which are perhaps the mo...


picture of recipeHow to Make a Simple Pot of Anasazi Beans Recipe - Food.com
anasazi bean,    olive oil,    pepper,    epazote,    jalapeno,    cumin,    onion,    garlic,    salt
A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles ref...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeHow to Make Beef Jerky Recipe - Food.com
liquid smoke,    hot sauce,    onion,    garlic,    beef,    worcestershire sauce,    vinegar,    soy sauce,    salt,    brown sugar
Snacks for hikers and camping.
Serving Size: 1 (92) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 121.1   Calories from Fat 42 g 35 %   Total Fat 4.7 g 7 %   Saturated Fat 1.8 g 8...


picture of recipeDinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau Recipe - Food.com
creole seasoning,    hot sauce,    horseradish,    lime,    lemon,    garlic,    shrimp,    worcestershire sauce,    apple cider vinegar,    old bay seasoning,    beer/lager,    water
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Serving Size:...


picture of recipeGazpacho Smoothie Recipe | SparkRecipes
coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    tomato juice,    lime juice
Drink your veggies!Printed with permission from the American Institute for Cancer Research
1. Freeze tomato in a plastic bag until hard, about 3 to 4 hours. (They will keep up to one week. Several tom...


picture of recipeLiver Detox Drink Recipe | SparkRecipes
chili pepper,    banana,    lemon,    apple,    garlic,    spinach,    water
This a juice recipe to help in the aide of cleansing out your liver. This drink is surprisingly sweet!
mix all ingredients together and blend in blender or food processor. ENJOY!! Serving Size: 1 drin...


picture of recipeGreen Juice: My Vegie Drink Recipe | SparkRecipes
red bell pepper,    parsley,    coriander,    jalapeno,    lemon,    carrot,    garlic,    celery,    tomato,    cucumber,    spinach
Easy, delicious and healthy Green Juice: My Vegie Drink recipe from SparkRecipes. See our top-rated recipes for Green Juice: My Vegie Drink.
Run all ingredients through a juicer and enjoy. Number of S...


picture of recipeV8 Green Smoothie Recipe | SparkRecipes
v-8,    parsley,    ginger root,    garlic,    celery,    spinach,    lemon juice
Turn your V8 drink green and hardly change the taste! A great way to add in an extra healthy portion of raw veggies. Great for a mid morning or mid afternoon snack.
Chop celery into chunks, add all in...


picture of recipeThea's Super Vegi Drink Recipe | SparkRecipes
ribs,    sweet onion,    v-8,    parsley,    oregano,    coriander leaf,    turnip,    carrot,    garlic,    celery,    cabbage,    tomato juice
Slightly spicy, but smooth.
In a smothie maker (you can use a blender), add juice first. Then add ingredients as I have them listed (ie. cabbage first, carrots second and so on) after you have added a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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