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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBroccolini with Pecan Brown Butter Recipe | Bon Appetit
butter,    pecan,    shallot,    garlic,    salt
Broccolini with Pecan Brown Butter Recipe
Step 1   Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...


picture of recipeSwiss Beer Fondue Recipe - Food.com
swiss cheese,    hot sauce,    cornstarch,    garlic,    cheddar cheese,    beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.9   Calories from Fat 219 g 63 %   Total Fat 24.4 g 37 %   ...


picture of recipeLabne (marinated yoghurt cheese balls) - Recipes - delicious.com.au
olive oil,    rosemary,    oregano,    bay leaf,    garlic,    yogurt (plain)
These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread.
1.   Place yoghurt in a bowl with 2 teaspoo...


picture of recipeChavrie Tzadziki Recipe
pepper,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice
This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon!
Drain cucumbers for 10 minutes in a colander   Meanwhile combine all remain...


picture of recipeCalamares a La Plancha Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    squid,    salt
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...


picture of recipeMoules Marinieres Recipe
olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine
A French bistro classic that is easy to make and a real crowd pleaser.
Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...


picture of recipeTurkish Eggs Recipe - Food.com
yellow/orange pepper,    red pepper,    oil,    pepper,    chili pepper,    cumin,    onion,    garlic,    eggs,    salt,    yogurt (plain)
Spicy eggs from hubcom.com
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat 138 g 62 %   Total Fat 15.4 g 23 %   Saturated Fat 3 g 14 %...


picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipePork Chops Hongroise Recipe - Food.com
butter,    pork loin,    chicken stock,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    salt,    white wine,    sour cream
I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a...





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