Moroccan Chicken Recipe - Food.com chicken,    black olive,    chicken stock,    oil,    pepper,    parsley,    cumin,    dried ginger,    lemon,    onion,    garlic,    tomato,    salt,    flour Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate. Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from F...

Marinated Moroccan Olives Recipe - Food.com black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...

Moroccan Beet Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...

Moroccan Vegetable Stew Recipe - Food.com black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...

Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com black olive,    bulgur wheat,    feta cheese,    red pepper,    olive oil,    oil,    pepper,    mint,    coriander leaf,    lime,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water From “North African Cooking” by Hilaire Walden. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.4   Calories from Fat 178 g 69 %   Total Fat 19...

Moroccan Chicken Stew With Couscous Recipe chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...

Spiced Braised Carrots with Olives and Mint Recipe | MyRecipes black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. Instructions Checklist   Step 1   Bring water ...

Beef Date & Honey Tagine with Olives Recipe | SparkRecipes black olive,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cinnamon,    cumin,    dried ginger,    date,    carrot,    onion,    garlic,    veal,    honey,    water http://www.taste.com.au/recipes/3466/beef+date+honey+tagine+with+almonds 1. Heat half the oil in a large frying pan over high heat. Add half of the beef and cook for 2-3 minutes or until browned all o...

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