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 Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine
chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water
Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In large skillet over medium h...
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|  Tunisian Potato Turnovers Recipe | MyRecipes
olive oil, oil, pepper, parsley, coriander leaf, caper, potato, onion, garlic, eggs, salt, spring roll
Learn how to make Tunisian Potato Turnovers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a 3- to 4-quart pan over high heat, bring ...
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 Carrots with Paprika and Capers Recipe | MyRecipes
sweet onion, olive oil, parsley, paprika, caper, carrot, garlic, red wine vinegar, salt, water
Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
Instructions Checklist Step 1 Heat oil in a large no...
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|  Red Wine-Braised Chicken with Couscous Recipe | MyRecipes
chicken thigh, chicken drumstick, chicken breast, kalamata olive, tomato paste, chicken stock, olive oil, pepper, parsley, caper, garlic, tomato, cous cous, red wine
Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish.
Instructions Checklist Step 1 Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ...
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|  Tunisian ‘mechouia’ Salad Recipe - Food.com
red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
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| Mediterranean Couscous by Dr Andrew Weil Recipe - Food.com
olive oil, almond, pepper, parsley, caper, garlic, tomato, salt, cous cous, water
from his website
Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 34.1 Calories from Fat 25 g 75 % Total Fat 2.9 g 4 % Saturated Fat 0.3 g 1 % Cholesterol ...
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