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Weight Watchers Pasta Puttanesca Recipe - Food.com black olive, olive oil, parsley, oregano, caper, shallot, onion, garlic, tomato, anchovy, pasta, red wine I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I...
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| Olivada Recipe - Food.com black olive, olive oil, pepper, parsley, cayenne pepper, caper, garlic, sun dried tomatoes, lemon juice Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete ...
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California Condiment Recipe - Food.com red onion, lime peel, olive oil, almond, parsley, caper, shallot, spring onion, garlic, lime juice I have been hunting for ideas for different blends of spices by checking out some recipes. This is one that started to be a copycat but got so changed it became one of my own. Serving Size: 1 (812) g ...
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| Tangy Baked Tilapia Recipe - Food.com hearts of palm, olive oil, pepper, caper, onion, garlic, sun dried tomatoes, tilapia, salt I was looking for a fish recipe to serve as a cold appetizer, and found one that was something like this. Since, being me, I was missing a good number of the ingredients, I improvised and came up with...
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| Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder, olive oil, pine nut, pepper, caper, olive, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.3 Calories from Fat 206 g 52 % Total Fat 23 g 35 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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