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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 chili pepper

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Dietary Restrictions:

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picture of recipePalaver Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    thyme,    pepper,    chili pepper,    onion,    garlic,    tomato,    spinach,    peanut butter,    salt
From the Food and Cooking of Spain, Africa and the Middle East. Reportedly the name of this dish came from all of the arguments that surrounded the right way to cook it. Can also be made with beef or ...


picture of recipeAfrican Peanut Soup Recipe - Food.com
butter,    chicken breast,    chicken stock,    peanut,    ginger root,    chili pepper,    lemon,    onion,    garlic,    tomato,    water,    flour
I ate this daily when I lived in Bellingham, Washington at the Colophon Bookstore in Fairhaven. It's savory and a bit spicy, not sweet like you'd think.
Serving Size: 1 (431) g   Servings Per R...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


picture of recipeWarm Chickpea Salad With Ginger Recipe - Food.com
red onion,    olive oil,    pepper,    paprika,    coriander leaf,    chili pepper,    cumin,    dried ginger,    chickpea,    lemon,    garlic,    salt
This Moroccan salad is often served warm with grilled fish.
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.8   Calories from Fat 174 g 41 %   Total Fat 19...


picture of recipeChilli Ginger Sauce Recipe - Food.com
tomato paste,    thyme,    ginger root,    chili pepper,    onion,    garlic,    white vinegar,    salt,    water
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the gril...


picture of recipePan-Fried Moroccan Chicken Recipe - Food.com
chicken,    olive oil,    pine nut,    mint,    red chili,    chili pepper,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic
The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat ...


picture of recipeWest African Chicken Yassa Recipe - Food.com
chicken breast,    sweet onion,    chicken stock,    oil,    thyme,    pepper,    chili pepper,    lemon,    garlic,    salt
This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeAfrican Mint Chutney Recipe - Food.com
peanut,    pepper,    mint,    coriander seed,    chili pepper,    garlic,    vinegar,    salt,    lime juice,    yogurt (plain)
Adapted from The African Kitchen. Good with lamb.
Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 57.1   Calories from Fat 41 g 72 %   Total Fat 4.6 g 7 %   Satu...


picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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