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Spicy Shrimp Recipe - Food.com bell pepper, red pepper, olive oil, chili pepper, onion, garlic, tomato, shrimp These spicy little guys go great over rice with some gumbo and cornbread. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.2 Calories from Fat 83 g 29 % ...
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| Quick and Dirty Rice Recipe - Food.com kielbasa, vegetable stock, olive oil, pepper, chili pepper, onion, garlic, salt, rice This is a very easy and quick dinner that is surprisingly full of flavor. Great for when you want a tasty dinner without a lot of work after a long day on the job. Serving Size: 1 (173) g Servings Pe...
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Bayou Chicken Pasta Recipe butter, chicken breast, heavy cream, olive oil, parsley, chili pepper, spring onion, onion, garlic, tomato, salt, parmesan cheese, pasta, water Creamy pasta with a kick Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until ten...
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| Bayou Seafood Gumbo Recipe - Food.com green pepper, hot sauce, beef stock, oil, thyme, sassafras, chili pepper, bay leaf, spring onion, onion, garlic, okra, tomato, shrimp, crab, ham, worcestershire sauce, salt, tomato ketchup/catsup, fat, flour I have had this recipe for years. Every time I go home to visit my family I have to make this. It takes several hours to make, but it is well worth it. It also freezes well if you have any leftovers. ...
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| Chicken Gumbo Recipe - Food.com chicken breast, chicken stock, oil, thyme, pepper, jalapeno, chili pepper, bay leaf, potato, carrot, spring onion, onion, garlic, celery, okra, flour Heart healthy recipes Serving Size: 1 (285) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 39 g 16 % Total Fat 4.4 g 6 % Saturated Fat 1.1 g 5 % Chole...
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| Smoked Sausage and Shrimp Jambalaya Recipe - Food.com creole seasoning, bell pepper, hot sauce, chicken stock, olive oil, parsley, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, sausage, worcestershire sauce, rice, white wine My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya. I used white sushi rice for an extra creamy, ...
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| Louisiana Sausage Jambalaya Recipe butter oil, creole seasoning, green pepper, chili dried/powder, brown rice, chicken stock, olive oil, thyme, chili pepper, bay leaf, spring onion, onion, garlic, celery, tomato, sausage, water Spicy sausage jambalaya. Dice veggies (peppers, onions, garlic etc) Melt butter in large pot over medium-high heat. Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creo...
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| Creole Habanero Sausage - Recipe #16581 - Foodgeeks thyme, pepper, parsley, paprika, chili pepper, bay leaf, onion, garlic, pork, red wine vinegar, salt Try this recipe for Creole Habanero Sausage on Foodgeeks.com Grind 1/4-inch plate-mix-stuff in sheep casings-6" links-hang 1 hour. Similar Recipes main courses , sausage 0 Recipe Reviews Subs...
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| Crockpot Jambalaya - Recipe #20427 - Foodgeeks chicken breast, banana pepper, chicken stock, oil, thyme, pepper, oregano, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, sausage, worcestershire sauce, salt, rice Try this recipe for Crockpot Jambalaya on Foodgeeks.com In a skillet, heat oil over medium high heat. Add sausage and cook, breaking up with a spoon, until no longer pink. Transfer to slow cooker ston...
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| Seafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes andouille sausage, red bell pepper, chili dried/powder, hot sauce, seafood stock, pepper, paprika, chili pepper, lemon, onion, garlic, celery, okra, wholewheat flour, tomato, scallop, shrimp, crab, haddock, fish Delicious seafood and sausage gumbo, so yummy they won't even know its good for them! Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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