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Thai Spiced Coconut Recipe - Food.com canola oil, peanut, coriander seed, cumin, coconut, onion, garlic, salt, lemon juice Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook. Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Chicken Tandoori Recipe - Food.com chicken breast, almond, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, garlic, lemon juice, yogurt (plain) This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice a...
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Tandoori Marinade Recipe - Food.com garam masala, red peppercorn, ginger root, coriander seed, cumin, garlic, salt, yogurt (plain) This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...
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| Vietnamese-Spiced Pork Chops Recipe | MyRecipes pork loin, red pepper, cooking spray, paprika, ginger root, coriander seed, spring onion, garlic, salt, brown sugar Smooth this homemade sweet-hot rub into the scored surface of the pork chops for a simple way to prepare this classic cut. Serve with rice. Instructions Checklist Step 1 Lightly score a diamond patt...
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| Indonesian-style stir-fry - Recipes - delicious.com.au beef rump steak, chinese cabbage, snap/snow peas, oil, coriander seed, carrot, garlic, rice vinegar, rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat 2 teaspoons oil in a wok or ...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Thai Fries Recipe - Food.com peanut oil, oil, pepper, coriander seed, cayenne pepper, cumin, dried onion, potato, garlic, peanut butter, salt, fish sauce, lime juice I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house! S...
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| Ginger Carrot Soup Recipe | SparkRecipes red onion, chili dried/powder, olive oil, garam masala, ginger root, coriander seed, apple, carrot, garlic, stock or broth This soup tastes like India in a bowl! Serve with crusty bread and a salad for the perfect autumn dinner. 1. Heat olive oil over medium in a large stock pan, add onions and garlic, frying for about 1 ...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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