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 coriander seed

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picture of recipeHerb-crusted Roast Lamb With Potatoes Recipe
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    potato,    garlic,    salt
This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb
Preheat oven to 425 F.   Cut slits all over the lamb with ...


picture of recipeChicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...

recipes with the same ingredients...
Chicken Tagine With Pine Nut Couscous Recipe


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picture of recipeEggplant Stew Recipe
olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
This is my adaptation of a recipe I found in a book called Mediterranean: A Taste of the Sun. It's an easy way to cook eggplant and a good vegetarian choice.
Place the eggplant in a colander and s...


picture of recipeMediterranean Flank Steak Recipe - Food.com
beef flank steak,    cooking spray,    thyme,    pepper,    nutmeg,    coriander seed,    cumin,    dried ginger,    garlic,    mustard,    lemon juice,    water
this is great because you can make it at the last minute, no marinating required. from cooking light.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   ...

recipes with the same ingredients...
Mediterranean Spice Rubbed Flank Steak Recipe by Healthycooking | ifood.tv


picture of recipeMediterranean Sausage Recipe - Food.com
chicken breast,    tomato paste,    lemon peel,    olive oil,    turmeric,    pepper,    parsley,    paprika,    mint,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    allspice,    onion,    garlic,    salt,    sugar,    lemon juice
Great in Mediterranean Orzo Salad
Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 457.6   Calories from Fat 224 g 49 %   Total Fat 24.9 g 38 %   Saturated Fat 6...


picture of recipeSpicy Sausage With Tomato And Olives Recipe
ground lamb,    kalamata olive,    orange peel,    olive oil,    thyme,    pepper,    parsley,    coriander seed,    cumin,    allspice,    spring onion,    leek,    garlic,    tomato,    salt,    bread crumbs,    sugar,    red wine,    flour
This is such a great small plate! Spicy sausages are made all over the Mediterranean. The cumin, coriander, allspice, garlic, and hint of orange in soutzoukakia are all evidence of the Turkish and Ven...


picture of recipeBbq Lamb Koftas And Couscous Salad Recipe
ground lamb,    red onion,    lemon peel,    olive oil,    pistachio,    pine nut,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander leaf,    coriander,    chives,    cayenne pepper,    cumin,    raisin,    onion,    garlic,    salt,    cous cous,    lemon juice,    yogurt (plain),    water
A great favorite with our family
combine all ingredients for koftas in a bowl refridg for at least 1 hr   combine all ingredients for yoghurt refridg until needed   Divide meat mixture into 12 and shape...


picture of recipeFree range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...





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