Moroccan Liver Slices Recipe - Food.com red onion,    calf's liver,    olive oil,    parsley,    paprika,    cumin,    garlic,    salt,    flour I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVI...

Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce Recipe - Food.com olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    cucumber,    hen,    salt,    sour cream,    yogurt (plain) A north African influenced quick everyday dinner Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174.3   Calories from Fat 53 g 31 %   Total Fat 5.9 g 9 %   Sat... recipes with the same ingredients... Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce Recipe | Bon Appetit

Hamada's Authentic Egyptian Kusherie Recipe - Food.com tomato sauce,    vegetable stock,    chicken stock,    oil,    cumin,    lentil,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    pasta,    lime juice The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a re...

Mohammed's Tagine Kefta Recipe - Food.com ground beef,    oil,    pepper,    parsley,    paprika,    jalapeno,    cumin,    onion,    garlic,    tomato,    eggs,    salt Morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of Zagora. It was there that I first learned how to make a tagine kefta, or in othe...

Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ... recipes with the same ingredients... Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes

Spanish Moroccan Fish Recipe - Food.com red bell pepper,    chicken stock,    oil,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    olive,    carrot,    onion,    garlic,    tomato,    tilapia,    salt This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...

Spiced lamb with dried fig couscous - Recipes - delicious.com.au olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain) As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat! 1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...

Carrot Salad Recipe - Food.com olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    garlic,    salt,    sugar A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lem...

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