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Blackened Chicken Recipe - Food.com chicken breast, chili dried/powder, cumin, garlic, worcestershire sauce, salt, sugar This is really good and nice spice! We love this one! Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 157.5 Calories from Fat 20 g 13 % Total Fat 2.3 g 3 %...
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| Red Beans and Rice Mix Recipe - Food.com chili dried/powder, parsley, celery seed, cayenne pepper, cumin, dried onion, bay leaf, kidney bean, garlic, ham, sausage, salt, seasoning, rice, sugar, water This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include co...
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Seafood Gumbo Recipe green pepper, seafood stock, oil, thyme, white peppercorn, oregano, cayenne pepper, cumin, bay leaf, onion, garlic, celery, okra, oyster, shrimp, crab, salt, flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...
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| Gluten free Cajun Shrimp Fettuccine Recipe | SparkRecipes butter, heavy cream, red bell pepper, green bell pepper, chili dried/powder, brown rice, pepper, paprika, jalapeno, cumin, onion, garlic, shrimp, sausage, salt A spicy cajun shrimp dish that says comfort food! Recipe makes 1-2 servings Boil water and cook 6oz of Pasta per person Use a saute pan on medium heat and Add butter.When pan is hot and butter has mel...
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| Creole chicken and dirty rice Recipe | SparkRecipes chicken breast, green pepper, chicken stock, thyme, pepper, paprika, oregano, mustard powder, cayenne pepper, cumin, onion, garlic, celery, okra, tomato, rice Easy, delicious and healthy Creole chicken and dirty rice recipe from SparkRecipes. See our top-rated recipes for Creole chicken and dirty rice. Creole: Fry oninon, garlic, bay leave and spices till s...
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| Chicken and Sausage Supreme Recipe - Food.com chicken breast, tomato sauce, green bell pepper, chili dried/powder, cornstarch, olive oil, caper, cumin, onion, garlic, celery, tomato, sausage, seasoning, water Modified recipe to make it fuller and with more taste. Absolutely a great dish to share with friends and family. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Cajun Ground Beef Dish Recipe green pepper, chili dried/powder, ground beef, thyme, paprika, oregano, cumin, spring onion, garlic, salt Another good recipe in the e-mail Combine the beef, green pepper, scallions, and garlic in mixing bowl. Add the cumin, oregano, thyme, paprika and red pepper flakes and salt to taste and mix until ble...
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| Cajun Garlic Pork Roast Recipe pork loin, chili dried/powder, pepper, oregano, cumin, garlic, salt This dish is well worth the time.......served with a nice potato dish and green vegetable.....Wa la you have a very easy gourmet dish to feed friends and family. Heat oven to 350. Blend all seasonings...
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| Cajun Garlic Pork Roast Recipe | MyRecipes pork loin, red pepper, chili dried/powder, cooking spray, pepper, oregano, cumin, garlic, salt Draper created this much-loved recipe for the National Pork Board. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Rub first 7 ingredients over roast; place on a broiler ...
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| New Orleans Shrimp Soup Recipe red bean, red bell pepper, green bell pepper, chili dried/powder, brown rice, chicken stock, canola oil, cumin, onion, garlic, celery, tomato, shrimp, salt, lime juice, water, flour 1 1/2 cups equals 293 calories, 24 grams of protein Heat oil in 6 quart sauce pan. Add onion, celery, garlic, and peppers; saute 5 minutes Sprinkle with flour; stir well, and cook an additional minu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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