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Curry Madras Chicken Recipe - Food.com chicken breast, mango chutney, garlic salt, cornstarch, curry powder, cayenne pepper, onion, garlic, noodles, lime juice, water This is a tantalizing, tasty dish.The first time we tried it we craved it so much we had to make it again the same week!!!The beauty of this recipe is that it looks like you spent hours in the kitchen...
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| Vegetarian Baked Burmese Samosas Recipe | SparkRecipes won ton, garlic salt, turmeric, cumin, potato, onion, garlic, cauliflower, cabbage This is a healthy alternative to the deep fried version. Boil potatoes and cauliflower in medium sauce pan with water just covering the mixture. Saute garlic, onion and cabbage in olive oil until sof...
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Laksa Soto Recipe - Food.com chicken, garlic salt, chicken stock, turmeric, coriander, coconut milk, onion, garlic This is a delicious family meal I learned to make from my Oma (grandmother). It's a traditional Indonesian meal. If you like coconut, you'll love this! Serving Size: 1 (150) g Servings Per Re...
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| Cashew Chicken Delight Recipe - Food.com chicken breast, oyster sauce, yellow/orange pepper, red pepper, brown rice, garlic salt, olive oil, cashew, peanut, five-spice powder, pepper, water chestnut, carrot, bamboo shoots, garlic, broccoli, soy sauce Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...
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| Shrimp In Coconut Curry Sauce Recipe red bell pepper, chili dried/powder, garlic salt, chicken stock, cornstarch, coconut oil, curry powder, coriander leaf, dried ginger, coconut milk, spring onion, garlic, shrimp, water My husband makes the real thing but this is my fast-and-easy cheat, which even he admits is almost as good for a fraction of the effort! Slice the peeled garlic into very thin slices. Slice red bell ...
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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| Spicy Basil Chicken Recipe - Food.com chicken breast, chili flavored oil, oyster sauce, garlic salt, pepper, chili pepper, basil, mushrooms, onion, garlic, sugar This is a Thai dish and it is very spicy. Cut back on the number of chili peppers if you don't like it quite so spicy. I found it on allrecipes.com Serving Size: 1 (231) g Servings Per Recipe: 4 ...
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| Cashew Chicken Stir-fry Recipe - Food.com chicken, garlic salt, cornstarch, oil, cashew, pepper, cloves, dried ginger, carrot, spring onion, garlic, celery, soy sauce, honey, orange juice If you are a stir-fry lover, then this is a must try, ...the original recipe did not call for any fresh chopped garlic, the choice is up to you whether you want to add it or not (I prefer this recipe ...
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| Ramen Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, red pepper, garlic salt, sesame seed oil, oil, pepper, carrot, garlic, zucchini/courgette, broccoli, salt, noodles This is a very flexible recipe. Use whatever stir fry vegetables you have on hand, and use whatever leftover meat you have on hand. The flavor of the ramen doesn't matter. Serving Size: 1 (309) g ...
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| Fried Chicken With Coconut Milk Recipe chicken, garlic salt, olive oil, curry powder, pepper, bay leaf, coconut milk, onion, garlic, salt, brown sugar, lime juice Http://www.ifood.tv/recipe/fried_chicken_with_coconut_milk Sprinkle chicken pieces with salt, pepper, and garlic salt. Brown chicken-on all sides in 1/4 cup oil in large skillet, remove from pan. Gr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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