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Fried-Rice Jambalaya Recipe | MyRecipes green bell pepper, chorizo sausage, olive oil, pepper, paprika, peas, spring onion, onion, garlic, salt, rice Learn how to make Fried-Rice Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large saucepan, combine the rice, 3 cups of w...
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Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage, creole seasoning, andouille sausage, green bell pepper, kidney bean, spring onion, onion, garlic, celery, rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist Step 1 Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...
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| Dirty-Rice Stuffing Recipe | MyRecipes andouille sausage, chicken liver, green bell pepper, chicken stock, olive oil, onion, garlic, celery, salt, cajun seasoning, rice Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high hea...
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| Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| Shrimp Etouffee Recipe tomato paste, chicken soup, green bell pepper, hot sauce, parsley, cayenne pepper, spring onion, onion, garlic, celery, shrimp, salt, vegetable fat spread Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS! Combine margarine, on...
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| Shrimp Linguini Recipe - Food.com butter, green bell pepper, hot sauce, chicken stock, pepper, parsley, spring onion, onion, garlic, celery, shrimp, salt, pasta, flour An easy recipe that is restaurant quality. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.9 Calories from Fat 243 g 39 % Total Fat 27 g 41 % Saturate...
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| Creole Fried Rice Recipe | MyRecipes chicken thigh, creole seasoning, andouille sausage, green bell pepper, chicken stock, oil, spring onion, onion, garlic, okra, tomato, sausage, rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist S...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Hot Crawfish Dip Recipe - Food.com butter, creole seasoning, cherry pepper, green bell pepper, parsley, spring onion, garlic, cream cheese, bread Think Mardi Gras! ...or Super Bowl... From Southern Living. Best made same day. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories from Fat 196 ...
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| Smothered Okra Recipe green bell pepper, oil, pepper, onion, garlic, okra, salt Awesome way to eat okra. Enjoy Place peppers in a saucepan and add water to cover. Add salt and bring to a boil then cook for 1 minute and drain. Heat oil in a skillet and add the garlic and onion. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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