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Roasted Tomato Salsa Recipe - Food.com red capsicum pepper, pepper, coriander leaf, green chili, cumin, shallot, garlic, tomato, water A great salsa that can be fired up if that's your thing. Serve on BBQ steak or chicken or as a dip. Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 58.5 ...
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| Chickpea Stew Recipe - Food.com red onion, olive oil, turmeric, pepper, ginger root, green chili, cumin, chickpea, garlic, tomato, spinach, salt, lemon juice, water This is a Bill Granger recipe from bill's food. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 86 g 25 % Total Fat 9.6 g 14 % ...
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Coconut and Basil Chicken Recipe - Food.com chicken breast, snap/snow peas, seafood stock, coconut oil, pepper, lemongrass, kaffir lime leaves, ginger root, green chili, thai basil, coconut cream, garlic, salt, fish sauce From the Oct/Nov 2007 Issue of Donna Hay Magazine. Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 719.8 Calories from Fat 449 g 62 % Total Fat 50 g 76 % ...
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| Baked Chilli Fish Recipe - Food.com olive oil, coriander seed, coriander leaf, green chili, cumin, garlic, fish, white wine vinegar, salt, bread I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Aussie Barbecued Boneless Leg of Lamb Recipe - Food.com lamb leg, tomato paste, hot sauce, oil, pepper, mustard powder, green chili, onion, garlic, white vinegar, salt, fat, lemon juice, water Well worth every hour of waiting for this to slow cook on the grill (or oven). You'll have plenty of time to enjoy your favorite appetizers and cocktails while basting and keeping the coals going....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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