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Mohammed's Tagine Kefta Recipe - Food.com ground beef, oil, pepper, parsley, paprika, jalapeno, cumin, onion, garlic, tomato, eggs, salt Morocco is one of my favourite countries and after several trips there we now have good friends in the southern city of Zagora. It was there that I first learned how to make a tagine kefta, or in othe...
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| Lime-Cumin Vinaigrette Recipe - Food.com olive oil, mustard powder, coriander seed, coriander, jalapeno, cumin, lime, spring onion, garlic, salt, lime juice A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Deliciou...
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African Saucy Chicken Recipe - Food.com chicken thigh, tomato paste, oil, pepper, parsley, paprika, coriander, jalapeno, dried ginger, coconut milk, onion, garlic, peanut butter, salt Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs bec...
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| Spicy Marinated Chicken in Onion Sauce Recipe - Food.com chicken, chicken stock, cornstarch, olive oil, thyme, pepper, jalapeno, onion, garlic, salt, cous cous, rice, lemon juice, lime juice, water From Better Homes and Gardens. Posted for ZWT7. Marinating time not included. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.5 Calories from Fat 302 g ...
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| Moroccan Chickpea Stew Recipe | MyRecipes chili dried/powder, brown rice, vegetable stock, olive oil, turmeric, jalapeno, cumin, chickpea, potato, carrot, onion, garlic, tomato, salt, yogurt (plain) This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro. Instructions Checklist Step 1 Heat oli...
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| Spicy African Yam Stew Recipe - Food.com vegetable stock, oil, thyme, jalapeno, cumin, chickpea, sweet potato, onion, garlic, zucchini/courgette, tomato, peanut butter, rice This is just like Ground Nut Stew, only without the chicken!! Makes a great Vegetarian Soup! You could switch out Vegetable broth for Chicken if you prefer. Serving Size: 1 (283) g Servings Per Recip...
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| African Peanut Stew Recipe | SparkRecipes chicken breast, red bell pepper, wild rice, black beans, chicken stock, olive oil, jalapeno, cayenne pepper, cumin, sweet potato, onion, garlic, tomato, peanut butter This recipe gives a traditional African dish some American appeal. Place a large with olive oil over medium heat until warm. Add sweet potato, onion, bell pepper, garlic, and jalapea o; sauta 5 minut...
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| Black Eyed Pea Relish Recipe - Food.com black olive, italian dressing, sweet onion, bell pepper, pepper, green chili, jalapeno, chili pepper, cumin, dried garlic, black-eyed pea, garlic, celery, tomato, sweetcorn, salt, sugar Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...
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| Cameroon Curry Recipe | CDKitchen.com chili dried/powder, oil, peanut, curry powder, jalapeno, cumin, banana, mango, coconut, raisin, nectarine, sweet potato, potato, spring onion, onion, garlic, tomato, lamb, peanut butter A recipe for Cameroon Curry made with onion, garlic, oil, curry powder, cumin, hot dried red chilies, boneless lamb, chopped In a Dutch oven or other large pot, saute onion and garlic in oil until sof...
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| Lamb Tagine With Okra and Quince Recipe - Food.com butter, red onion, olive oil, saffron, pepper, parsley, paprika, coriander, jalapeno, cinnamon, cumin, dried ginger, quince, garlic, okra, tomato, lamb, salt, cous cous, fat, sugar Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 801.6 Calories from Fat 326 g 41 % Total Fat 36.3 g 55 % Saturated Fat 14.1 g 70 % Cholesterol 135.3 mg 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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