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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lime

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picture of recipeMexican Margarita Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    pepper,    avocado,    lime,    garlic,    salt,    cheddar cheese,    tequila
I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had som...


picture of recipeSalsa Recipe - Food.com
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
Try Salsa from Food.com. - 13887
Serving Size: 1 (141) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 38.4   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAmazing Chicken Marinade Recipe - Food.com
chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up ...


picture of recipeDan's Fabulous Low-Cal Guacamole Recipe | SparkRecipes
pepper,    coriander leaf,    chili pepper,    avocado,    lime,    onion,    garlic,    salt
My husband is from a mexican background, and his guacamole is the best! Everyone loves it, and it's so easy to make.
Mix all ingredients in a bowl with a masher until smooth. Salt and pepper to t...


picture of recipeSalsa Recipe - Food.com
coriander,    green chili,    lime,    spring onion,    onion,    garlic,    tomato,    seasoning
This is a simple salsa recipe that I can make when tomatoes are not growing in my back yard. It is quick and easy but sooo good.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeChipotle Pork Recipe | MyRecipes
pork shoulder,    adobo,    chipotle,    chicken stock,    olive oil,    cinnamon,    cumin,    lime,    onion,    garlic,    salt,    honey
Scents of chipotle, lime, garlic, and spices waft through the house as Chipotle Pork slow cooks in the oven. The results are tender, juicy, fall-of-the-bone meat that retains a smoky heat thanks to th...


picture of recipeCinco De Mayo Shrimp Cocktail Recipe - Food.com
red onion,    chili dried/powder,    pepper,    coriander leaf,    jalapeno,    avocado,    lime,    garlic,    tomato,    shrimp,    salt,    tortilla chips,    sugar,    lime juice,    water
Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.
Serving Size: 1 (390)...


picture of recipeTwisted Carnitas Recipe
pork shoulder,    chicken stock,    thyme,    white peppercorn,    pepper,    oregano,    coriander seed,    green chili,    cumin,    bay leaf,    lime,    onion,    garlic,    salt,    water
This is not your traditional carnitas recipe. It it roasted in the dutch oven, then shredded and baked in the oven for a nice crispy outside. Serve with your favorite mexican side dishes.
1.Preheat ov...


picture of recipeShrimp Jalapeno Recipe - Food.com
canola oil,    jalapeno,    bay leaf,    lime,    olive,    onion,    garlic,    tomato,    shrimp
A variation of Vera Cruz Shrimp.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories from Fat 52 g 27 %   Total Fat 5.8 g 8 %   Saturated Fat 0.8 g 3...


picture of recipeYucatan Marinade Recipe - Food.com
oregano,    jalapeno,    cayenne pepper,    cumin,    lime,    lemon,    garlic,    salt,    orange juice
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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