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Hamada's Authentic Egyptian Kusherie Recipe - Food.com tomato sauce, vegetable stock, chicken stock, oil, cumin, lentil, onion, garlic, mustard, vinegar, salt, rice, pasta, lime juice The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a re...
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| Moroccan Carrot Soup Recipe - Food.com chicken stock, caraway, cumin, carrot, onion, garlic, lemon juice, lime juice Strictly Moroccan! Prep and cooking time are pretty much one and the same here. Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170 Calories from Fat 36 g 2...
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Lime-Cumin Vinaigrette Recipe - Food.com olive oil, mustard powder, coriander seed, coriander, jalapeno, cumin, lime, spring onion, garlic, salt, lime juice A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Deliciou...
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| African Mint Chutney Recipe - Food.com peanut, pepper, mint, coriander seed, chili pepper, garlic, vinegar, salt, lime juice, yogurt (plain) Adapted from The African Kitchen. Good with lamb. Serving Size: 1 (48) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 57.1 Calories from Fat 41 g 72 % Total Fat 4.6 g 7 % Satu...
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| Spicy Moroccan Yogurt Marinade or Dip Recipe - Food.com olive oil, pepper, paprika, coriander leaf, cayenne pepper, cumin, garlic, salt, sugar, lime juice, yogurt (plain) This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...
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| Spicy Marinated Chicken in Onion Sauce Recipe - Food.com chicken, chicken stock, cornstarch, olive oil, thyme, pepper, jalapeno, onion, garlic, salt, cous cous, rice, lemon juice, lime juice, water From Better Homes and Gardens. Posted for ZWT7. Marinating time not included. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.5 Calories from Fat 302 g ...
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| African Style Grilled Peanut Butter Chicken Recipe - Food.com chicken, chili dried/powder, curry powder, pepper, coriander, garlic, peanut butter, soy sauce, salt, mayonnaise, sherry, lime juice, water Peanuts are used widely in African cuisine. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 201 g 63 % Total Fat 22.4 g 34 % Satur...
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| Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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| Ethiopian Style Samosas With Marmalade Recipe - Food.com butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, salt, sugar, lemon juice, lime juice, water, flour Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying. ...
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| Skillet Chicken With Couscous Recipe - Food.com chicken thigh, chicken drumstick, oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lime juice, water From 365 Easy One Dish Meals Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.4 Calories from Fat 264 g 35 % Total Fat 29.4 g 45 % Saturated Fat 6.9 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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