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Mediterranean Carrot Salad Recipe | SparkRecipes olive oil, mint, carrot, garlic, salt, lemon juice Low cal, low carb, and sugar free. With a box grater, mandoline, or food processor, coarsely grate carrots. Combine with remaining ingredients and toss to coat. Chill or serve room temperature. Number...
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| Herb-stuffed Tomatoes Recipe black olive, olive oil, pepper, parsley, oregano, mint, caper, onion, garlic, tomato, salt, bread crumbs A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...
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Mediterranean Roast Peppers Recipe - Food.com black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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| Imam bayildi with BBQ lamb & tzatziki recipe | BBC Good Food olive oil, parsley, paprika, mint, cinnamon, lemon, onion, garlic, tomato, cucumber, lamb, yogurt (plain) There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer, from BBC Good Food magazine. STEP 1 Heat oven to 190C/170C fan/gas 5. ...
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| Mediterranean Lamb- & Couscous-Stuffed Peppers Recipe | MyRecipes ground lamb, feta cheese, yellow/orange bell pepper, chicken stock, olive oil, thyme, rosemary, parsley, mint, onion, garlic, salt, cous cous, fat, lemon juice Stuff brightly colored bell pepper halves with a Mediterannean-inspired lamb and couscous filling. This dish is perfect for a light summer supper. Instructions Checklist Step 1 Slice bell peppers in...
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| Lemon-olive Chicken With Minted Couscous Recipe butter, chicken breast, chicken stock, olive oil, paprika, mint, cinnamon, cumin, chickpea, lemon, olive, onion, garlic, salt, cous cous, water, flour This is another wonderful recipe I make from my WW cooking for two cookbook. Heat 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until brow...
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| Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder, light soy sauce, sweet onion, beef stock, cornstarch, olive oil, pepper, mint, coriander, cumin, lemon, carrot, garlic, celery, tomato, salt, sherry, port, red wine, water These you prepare when The Queen is expected. Trim external fat from chops. Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...
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| Mediterranean Couscous and Lentil Salad Recipe | MyRecipes feta cheese, red bell pepper, chicken stock, olive oil, pepper, parsley, mint, lentil, spring onion, garlic, mustard, cous cous, lemon juice Learn how to make Mediterranean Couscous and Lentil Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place lentils in a large saucep...
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| Roasted Red Pepper And Pesto Stuffed Leg Of Lamb Recipe lamb leg, adobo, red pepper, chili dried/powder, lemon peel, olive oil, rosemary, pepper, parsley, mint, garlic, mustard, salt, seasoning This is what I cook when I want to pull out all the stops, big time anniversary celebration or one of those birthdays that end in an -0!!! (don't remind me) Not hard to do if you are friends with ...
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| Mediterranean Wrap Recipe | EatingWell chicken, olive oil, wheat, pepper, parsley, mint, garlic, sun dried tomatoes, tomato, cucumber, spinach, salt, cous cous, tortilla, lemon juice, water This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass...
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