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Piquant Roasted Chicken Recipe - Food.com apricot jam/preserve, olive, garlic, whole chicken, mustard, mayonnaise, whipped topping, lemon juice Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam. Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calories from Fat...
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| Chicken With Chickpeas and Olives Recipe - Food.com chicken soup, green pepper, oil, pepper, chili pepper, chickpea, olive, onion, garlic, whole chicken, salt, rice This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain. Serving Size: 1 (317) g Servings Per Recipe: 6 AMT...
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Pasta With Zucchini Lemon and Olives Recipe - Food.com olive oil, cooking spray, pine nut, parsley, olive, spring onion, onion, garlic, zucchini/courgette, parmesan cheese, pasta, lemon juice Yet another pasta recipe - quick low fat and full of flavour. Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 536.1 Calories from Fat 127 g 24 % Total Fat ...
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| Olive Latkes Recipe - Food.com bicarbonate of soda, olive oil, cumin, olive, onion, garlic, eggs, salt, baking powder, water, flour Love this, love this, love this recipe! Sent to me - from the Food & Drink weekly guide by the Tribune. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder, olive oil, pine nut, pepper, caper, olive, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.3 Calories from Fat 206 g 52 % Total Fat 23 g 35 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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