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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlue Cheese-Artichoke Dip Recipe | MyRecipes
blue cheese,    red bell pepper,    pepper,    onion,    garlic,    artichoke,    cream cheese,    sour cream
Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time. Serve with pita chips or toasted baguette slice...


picture of recipeRom-esco Sauce Recipe | MyRecipes
red bell pepper,    olive oil,    almond,    paprika,    garlic,    tomato,    sherry vinegar,    salt,    bread,    water
Toss and serve hot Right Wings with smooth and rich Rom-esco Sauce.
Instructions Checklist   Step 1   Tear bread slice into 1-inch pieces. Heat olive oil in a medium skillet over medium heat. Cook bread...


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picture of recipeAvocado Dip Recipe - Food.com
red bell pepper,    pepper,    avocado,    onion,    garlic,    salt,    lemon juice
A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Serving Size: 1 (571) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeBaked Artichoke Dip Recipe - Food.com
red bell pepper,    pepper,    green chili,    basil,    garlic,    artichoke,    apple cider vinegar,    salt,    mayonnaise,    parmesan cheese,    sour cream
There are many variations of this dip but this is my favorite. The mix of flavors is more complex than most artichoke dip recipes. It comes from Nordstroms Entertaining at Home Cookbook.
Serving Size:...


picture of recipeLychee Salsa Recipe - Food.com
sweet onion,    red bell pepper,    olive oil,    pepper,    parsley,    coriander leaf,    jalapeno,    lychee,    garlic,    salt,    lime juice
Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! S...


picture of recipeAvocado Salsa Recipe - Food.com
red bell pepper,    olive oil,    pepper,    coriander leaf,    avocado,    olive,    onion,    garlic,    sweetcorn,    apple cider vinegar,    salt,    lemon juice
Do your stirring before adding the avocado so it stays chunky. Add some chopped, fresh jalepeno if you feel like you want some extra heat. You could also add some chopped tomato and/or black beans, if...


picture of recipeSpinach Burst Dip Recipe - Food.com
spinach soup,    red bell pepper,    chili dried/powder,    water chestnut,    spring onion,    garlic,    spinach,    mayonnaise,    lemon juice,    sour cream
I have always loved spinach dip and always use the same original recipe. So I wanted to try something different and came up with this zesty spinach dip with a kick. It taste so much better than the or...


picture of recipeVenezuelan Spice Marinade Recipe - Food.com
red bell pepper,    curry powder,    pepper,    coriander leaf,    onion,    garlic,    tomato,    barbecue sauce,    salt
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
Serving Size: 1 (65) g   Servings Per Reci...


picture of recipeCrunchy Jicama Salsa With Blue Corn Chips Recipe | MyRecipes
red onion,    red bell pepper,    corn chips,    coriander leaf,    jicama,    garlic,    lime juice
Learn how to make Crunchy Jicama Salsa With Blue Corn Chips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 3/4 cup diced peeled ...


picture of recipePimiento Paste Recipe - Food.com
red bell pepper,    olive oil,    pepper,    cayenne pepper,    garlic,    salt,    bread
Enjoy a taste of the Mediterranean with this simple and colourful red pepper spread.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306.6   Calories from Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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