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grilled tuna with aioli Recipe - Food.com olive oil, thyme, tarragon, basil, garlic, tuna, red wine vinegar, mayonnaise please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating. Serving Size: 1 (26) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Garlic Coleslaw Recipe - Food.com heavy cream, garlic salt, garlic, cabbage, red wine vinegar, mayonnaise, sugar This garlic slaw recipe is from Jane and Michael Stern's Goodfood book. It make a lot of juice so you might want to strain it before service. Good Stuff Maynard! Serving Size: 1 (140) g Servings ...
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Garden Pasta Salad Recipe - Food.com kalamata olive, red bell pepper, yellow/orange pepper, olive oil, wheat, pepper, basil, carrot, spring onion, garlic, tomato, red wine vinegar, salt, mayonnaise, lemon juice, yogurt (plain) Delicious and easy; looks pretty too. From EatingWell Newsletter. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 98 g 38 % Total F...
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| Vinegar-Glossed Chicken Recipe - Food.com chicken, chicken stock, olive oil, rosemary, pepper, garlic, red wine vinegar, salt Cooking vinegar mellows its harshness, lending richness and acidity. This is a recipe from Lucinda Scala-Quinn, posted by Blake Royer at Serious Eats. http://bit.ly/dFD3Kk Serving Size: 1 (484) g Ser...
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| Cooked Coleslaw Dressing Recipe - Food.com chili dried/powder, olive oil, pepper, mustard powder, caraway, garlic, mustard, red wine vinegar, salt, sugar Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubl...
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| Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak, olive oil, herbes de provence, pepper, spring onion, garlic, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...
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| Roasted Marinated Peppers with Goat Cheese Recipe - Food.com black olive, yellow/orange bell pepper, red bell pepper, goat's cheese, olive oil, thyme, pepper, orange, lemon, garlic, red wine vinegar, salt Sweet roasted peppers in a delicious side dish or appetizer! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.5 Calories from Fat 177 g 67 % Total Fat 1...
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| Marinated Brisket Recipe - Food.com beef brisket, sweet onion, hot sauce, pepper, garlic, red wine vinegar, salt, tomato ketchup/catsup, brown sugar Yummy brisket recipe. They actually licked the platter! Serving Size: 1 (430) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 984.7 Calories from Fat 652 g 66 % Total Fat 72.5 ...
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| Marinated Mushrooms Recipe - Food.com olive oil, parsley, cloves, bay leaf, mushrooms, garlic, red wine vinegar, white wine, lemon juice Saw this on aish.com. Tried it and thought it was great. Just wanted to share it. Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 128.8 Calories from Fat 8...
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| Green Beans in Tomato Vinaigrette Recipe - Food.com olive oil, pepper, garlic, green beans, tomato, anchovy, red wine vinegar, salt Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 189.9 Calories from Fat 126 g 66 % Total Fat 14 g 21 % Saturated Fat 2 g 9 % Cholesterol 1.7 mg 0 % Sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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