Spiced Braised Carrots with Olives and Mint Recipe | MyRecipes black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. Instructions Checklist   Step 1   Bring water ...

Moroccan Chermoula Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    tomato,    salt,    rice vinegar This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…” Serving Size...

Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...

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