Yellow Tomato Gazpacho Recipe | MyRecipes tomato orange/yellow,    sweet onion,    yellow/orange bell pepper,    hot sauce,    pepper,    peach,    garlic,    cucumber,    worcestershire sauce,    salt,    rice vinegar,    lime juice Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup. Instructions Checklist   Step 1   Process first 6 ingredients in a food processor or blender un...

Spicy Chicken Lasagna butter,    chicken breast,    black olive,    tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    olive oil,    pepper,    dried garlic,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    rice vinegar,    seasoning,    mozzarella cheese,    cheddar cheese,    pasta,    cream,    milk,    water,    flour Spicy Chicken Lasagna recipe: Spicy chicken Lasagna with green bell peppers. A mix of different flavors that you would love in your mouth all at the same time! Spice up you dinner with this all time f...

Balsamic Mustard Recipe - Food.com mustard powder,    mustard seed,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    rice vinegar,    sugar,    water A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pan...

Cucumber and Lavender Salad Recipe - Food.com red onion,    red bell pepper,    olive oil,    pepper,    lavender,    garlic,    cucumber,    salt,    rice vinegar This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author J...

Gazpacho Recipe - Food.com green pepper,    hot sauce,    olive oil,    oregano,    spring onion,    garlic,    celery,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    rice vinegar,    tomato juice A chilled, slightly tart and crunchy raw vegetable soup. Serving Size: 1 (135) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 43   Calories from Fat 21 g 50 %   Total Fat 2.4 g 3 ...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Sun-dried Cranberry Mango Risotto Recipe dried cranberry,    risotto rice,    romano cheese,    vegetable stock,    chicken stock,    star anise,    chives,    mango,    shallot,    garlic,    rice vinegar,    sugar,    white wine,    water I ran across this recipe some time ago. I can't remember where, but I know it's from the Waring House restaurant in Canada. The combination of sun-dried fruit, mango, and risotto is irresistib...

Tri-Color Pasta Salad Recipe | SparkRecipes yellow/orange bell pepper,    red bell pepper,    olive oil,    lemon,    onion,    garlic,    asparagus,    rice vinegar,    seasoning,    parmesan cheese,    pasta Easy, delicious and healthy Tri-Color Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Tri-Color Pasta Salad. Cook the pasta until al dente. Put asparagus in 4in. of boiling water c...

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