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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 yellow/orange bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-fried Cabbage Recipe
red cabbage,    yellow/orange bell pepper,    cornstarch,    oil,    dried ginger,    carrot,    onion,    garlic,    cabbage,    soy sauce,    water
I love stir-fried cabbage and this recipe is one of my favorites, I serve it any kind of meat dish, it doesn't have to be Chinese.
In a wok or large nonstick skillet, heat oil over medium heat.   A...


picture of recipeChicken Tofu Stir Fry Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    water chestnut,    carrot,    garlic,    bean sprouts,    sweetcorn,    broccoli,    firm tofu
A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables.
Serving Size: 1 (383) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.6   Calories from Fat 115 g 37 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSwiss Chard Stir Fry Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey
swiss chard stir fried surprisingly well. Feel free to change any of the other veg.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...


picture of recipeStir Fry Vegetables Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    oil,    onion,    garlic,    celery,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    water
Another recipe from my Filipino piano teacher.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.6   Calories from Fat 171 g 40 %   Total Fat 19.1 g 29 %   Sa...


picture of recipeVegetable Tuna Stir-Fry Recipe | SparkRecipes
yellow/orange bell pepper,    red bell pepper,    olive oil,    onion,    garlic,    soy sauce,    noodles,    lemon juice
Courtesy of Starkist, with healthier adaptations
Heat oil in a large skillet or wok and stir-fry onion, garlic and vegetables until crisp and tender; about four minutes. Add tuna, soy sauce, sugar, le...


picture of recipeLemony Chicken With Bell Pepper Recipe - Food.com
chicken breast,    egg yolks,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    cornstarch,    pepper,    garlic,    salt,    lemon juice
Easy Chinese stir fry. I like the taste of lemon
Serving Size: 1 (206) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 205.4   Calories from Fat 64 g 31 %   Total Fat 7.2 g 11 %   Sa...


picture of recipeGingery Vegetable Stir Fry Recipe | SparkRecipes
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    miso,    sesame seed oil,    coconut oil,    yarrow,    ginger root,    cloves,    carrot,    onion,    garlic,    asparagus,    bok choy,    broccoli,    soy sauce,    maple syrup,    water
My husband and I love this recipe. He was surprised at how filling vegetables can be.
Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...


picture of recipeNat's Version of Crock Pot Easy Pad Thai Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    peanut,    pepper,    ginger root,    coriander leaf,    cloves,    coconut milk,    lime,    mushrooms,    garlic,    bean sprouts,    peanut butter,    soy sauce,    salt,    salsa,    noodles
This was created one evening, when I was in need of a Pad Thai. These were the things I had on hand, thus it's creation. It can easily be made on stove top (much faster).Don't be afraid to add...


picture of recipeMongolian Tofu Recipe
yellow/orange bell pepper,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu
This dish is quick and easy to cook. This dish is one of my kid's favorite dish.
Press tofu lightly between paper towels; cut into 3/4 inch squares   Place in shallow dish   Combine 2 tablespoon soy...


picture of recipeThai Sweet-Garlicky Cauliflower With Red Pepper Strips Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    canola oil,    onion,    garlic,    cauliflower,    soy sauce,    salt,    sugar,    water
From Crescent Dragonwagon.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 34 g 35 %   Total Fat 3.8 g 5 %   Saturated Fat 0.3 g 1 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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