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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic flavored oil
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken With Olives and White Wine Sauce Recipe - Food.com
chicken breast,    garlic flavored oil,    black olive,    pepper,    parsley,    caper,    olive,    garlic,    salt,    white wine
This chicken is spectacular. I adore it. It's very very easy to make...a one-pot wonder! Ideally, you wanna use the largest pot you have (in terms of width, no depth). If you want everyone to get ...


picture of recipeChicken Cacciatore Soup Recipe
chicken,    garlic flavored oil,    tomato sauce,    spaghetti sauce,    chicken stock,    olive oil,    oregano,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    seasoning,    pasta
Great, hearty wonter soup
Heat the oil in a large saute pan or Dutch oven.   Add the chicken and Italian seasonings and saute until the chicken is almost cooked.   Add remaining ingredients and bring to...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeArtichoke Pesto Recipe - Food.com
garlic flavored oil,    cherry pepper,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    artichoke,    salt,    lemon juice
Just a simple pesto.
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 30.9   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeProvencal White Bean Dip Recipe - Food.com
garlic flavored oil,    cannellini bean,    olive oil,    thyme,    rosemary,    garlic
This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at ...


picture of recipeLasagna Pizza Recipe - Food.com
bread flour,    garlic flavored oil,    pizza sauce,    ricotta cheese,    oregano,    garlic,    sausage,    salt,    dough,    parmesan cheese,    mozzarella cheese,    pasta
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581   Calories from Fat 343 g 59 %   Total Fat 38.2 g 58 %   Saturated Fat 17.5 g 87 %   Cholesterol 102.3 mg 34 ...


picture of recipeFresh Tomato and Basil Pizza Recipe - Food.com
garlic flavored oil,    pepperoni sausage,    basil,    mushrooms,    garlic,    tomato,    dough,    mozzarella cheese
This is a simple, healthful, fresh and delicious pizza. You can use any crust you like, home-made or store bought. I like to use Boboli because that makes it easier for me on busy nights!
Serving Size...


picture of recipeSeafood Pizza Recipe - Food.com
garlic flavored oil,    pizza bread,    red pepper,    lemon peel,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    scallop,    mussel,    shrimp,    salt,    parmesan cheese,    mozzarella cheese,    white wine
From Bon Appetit and Taste of the World.
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 116.9   Calories from Fat 33 g 28 %   Total Fat 3.7 g 5 %   Saturated Fa...


picture of recipeCheesy Italian Flatbread Recipe - Food.com
garlic flavored oil,    yeast,    italian dressing,    pepper,    oregano,    garlic,    wholewheat flour,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water
Carbs, cheese, and garlic...does it get any better?
Serving Size: 1 (705) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1586.6   Calories from Fat 486 g 31 %   Total Fat 54.1 g 83...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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