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Southwest Potato Salad Recipe - Food.com garlic flavored oil, chili dried/powder, olive oil, oil, pine nut, sage, pepper, cayenne pepper, cumin, peas, sweet potato, potato, spring onion, garlic, zucchini/courgette, eggs, mustard, balsamic vinegar, salt, mayonnaise, honey This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles. Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427...
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| Palms Chicken Recipe - Food.com chicken, garlic flavored oil, hearts of palm, pepper, ginger root, dill, onion, garlic, tomato, artichoke, salt this is my own recipe. my family loves it. try it and please comment on what you think. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 79.9 Calories from F...
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Sandwich Press Recipe - Broccoli and Cheese Recipe - Food.com garlic flavored oil, olive oil, garlic, broccoli, cheddar cheese, cheese, bread It's a quick snack or lunchtime item. It's very tasty and pleasing. The broccoli tastes so good when marinated in fresh garlic and olive oil and gives the sandwich another dimension. Serving S...
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| 20 Clove Brisket Recipe - Food.com beef brisket, garlic flavored oil, beef stock, oil, pepper, onion, garlic, mustard greens, worcestershire sauce, salt, red wine This comes out falling apart tender and the au jous is to die for. Made a wonderful Christmas dinner for 7 with plenty of leftovers! Serving Size: 1 (464) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Spicy Omelette Sauce Recipe - Food.com butter, garlic flavored oil, oil, onion, garlic, tomato, salsa, honey This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the om...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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