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Spaghetti Less Spaghetti Pie Recipe - Food.com spaghetti sauce, bell pepper, ground turkey, garlic salt, olive oil, parsley, dried garlic, mushrooms, onion, garlic, tomato, mozzarella cheese While on SBD Phase 1 I was histerically craving Pasta. After getting some ideas around, I came up with something similar but with my own kick. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER...
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| Kacoo's Diet Baked Potato Recipe - Food.com bell pepper, garlic salt, chicken stock, pepper, potato, onion This makes a flavorful potato without the added fat of butter and sour cream. Serving Size: 1 (252) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 171.9 Calories from Fat 1 g 1 ...
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Chayote Acorn Squash Gratin Recipe acorn squash, heavy cream, bell pepper, chili dried/powder, garlic salt, nutmeg, jalapeno, cayenne pepper, spring onion, garlic, chayote, eggs I love Chayote squash (see the picture) steamed all by itself but, I also like this combination. Great with chicken or fish entrees. Some call the Chayote squash pear fruit but, it is indeed a squash....
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| Chicken Fiesta Recipe - Food.com chicken breast, chicken soup, bell pepper, beef consomme, garlic salt, pepper, chili pepper, onion, tomato, steak sauce, cheddar cheese This is a fun tasty recipe that is a bit different than your regular chicken and veggies. The peppers give just a hint of heat. When peeling your peppers you may want to wear rubber gloves, especially...
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| Pepper and Cheese Soup Recipe | SparkRecipes bell pepper, garlic salt, velveeta cheese, sweetener, thyme, cayenne pepper, dried onion, tomato, beef, cheddar cheese, lemon juice, soy milk, milk, water 1) Put diced pepper, diced tomatoes, and minced onion into a greased medium skillet and cook at medium-high heat. As they cook, add spices and stir with spatula. 2) While vegetables are simmering, com...
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| Spring Couscous Stuffed Bell Peppers Recipe - Food.com feta cheese, bell pepper, garlic salt, ground beef, olive oil, pepper, oregano, mint, basil, onion, sun dried tomatoes, tomato, cous cous Spring Stuffed Peppers Recipe from Festival Foods Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 730.9 Calories from Fat 280 g 38 % Total Fat 31.1 g 47 % ...
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| Unstuffed Cabbage Rolls Recipe | SparkRecipes bell pepper, brown rice, ground turkey, garlic salt, tomato soup, pepper, paprika, honeyberry, onion, tomato, cabbage, salt, water This recipe is already on here, but I re-entered the info because some of the nutritional values can vary by brand. Usually, I don't share if I am re -ntering info, but something about the way I m...
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| Heart Smart Bisquick Pizza Bake Recipe - Food.com chicken breast, egg whites, bell pepper, chili dried/powder, baking mix, garlic salt, mushrooms, onion, tomato, seasoning, parmesan cheese, mozzarella cheese, water This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your...
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| Rose Gallos Chicken Cacciatore Recipe butter, chicken thigh, chicken drumstick, tomato sauce, red onion, bell pepper, garlic salt, olive oil, pepper, oregano, basil, mushrooms, garlic, tomato, salt, sugar, fortified wine, flour I recently found this recipe in the Minneapolis Star Tribune. I made it yesterday, almost to the letter, and it was quite delicious. Though it wasn't perfect, it has a lot of potential! I will pos...
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| Italian Casserole Recipe - Food.com butter, tomato sauce, ground meat, bell pepper, garlic salt, pepper, onion, salt, parmesan cheese, mozzarella cheese, cheddar cheese, sour cream This is quick and easy along with a great taste. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 492.3 Calories from Fat 279 g 57 % Total Fat 31.1 g 47 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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