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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic salt
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa Dip II Recipe - Food.com
black olive,    garlic salt,    olive oil,    green chili,    spring onion,    tomato,    vinegar
Try Salsa Dip II from Food.com. - 7540
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 35 g 29 %   Total Fat 4 g 6 %   Saturated Fat 0...

recipes with the same ingredients...
Dallas Dirt Dip Recipe - Food.com


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picture of recipeCurry Dip for Raw Veggies Recipe - Food.com
garlic salt,    curry powder,    dried onion,    vinegar,    horseradish sauce,    whipped topping
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Serving Size: 1 (35) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeMom's Veggie Dip Recipe - Food.com
garlic salt,    curry powder,    horseradish,    dried onion,    dried garlic,    mustard,    vinegar,    mayonnaise
A quick and easy no fuss vegetable dip with a little zing! Can be made in advance.
Serving Size: 1 (63) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 8 g...


picture of recipeSigne's Salsa Recipe - Food.com
garlic salt,    olive oil,    pepper,    green chili,    chili pepper,    olive,    spring onion,    tomato,    vinegar,    salt
This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let ...


picture of recipeFinger-Licking Chicken Marinade Recipe - Food.com
garlic salt,    oil,    thyme,    pepper,    worcestershire sauce,    vinegar,    salt,    whipped topping,    lemon juice
Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1060.4   Calories from Fat 1009 g 95 %   Total Fat 112.2 g 172 %   Saturated Fat 14.7 g 73 %   Cholesterol 4.2 mg...


picture of recipeMy Smokey BBQ Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    hot sauce,    garlic salt,    olive oil,    pepper,    mustard powder,    cayenne pepper,    dried onion,    tomato,    worcestershire sauce,    vinegar,    brown sugar,    red wine
Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes
Serving Size: 1 (1397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeCucumber Dip Recipe - Food.com
garlic salt,    cucumber,    vinegar,    salt,    mayonnaise,    cream cheese
This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Betty Kamman). Excellent dip!
Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCurry Dip Recipe - Food.com
garlic salt,    curry powder,    dried onion,    vinegar,    mayonnaise
Another recipe given to me by my friend, Maryann, waaaay back in high school.
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 177 g 7...


picture of recipeTstorm's BBQ Sauce Recipe - Food.com
garlic salt,    pepper,    parsley,    horseradish,    mustard,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    honey,    brown sugar
I got this recipe from a friend. Its easy to put together and I always have all the ingredients on hand. Prep time does not include cooking time. Good on Chicken and Pork. Use like most standard sauce...


picture of recipeTexas Trash Salsa Recipe - Food.com
black olive,    garlic salt,    olive oil,    pepper,    green chili,    onion,    tomato,    vinegar,    salt,    tortilla chips
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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