Pecan Hollandaise Sauced Turkey Recipe by admin | ifood.tv butter, turkey breast, egg yolks, wild rice, garlic salt, pecan, asparagus, vegetable fat spread, lemon juice, water Prepare rice according to package directions. Meanwhile, cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain. Put 1/4 of the asparagus spears crosswise ...
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