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 Asparagus Chicken Fajitas Recipe - Food.com
chicken breast, yellow/orange bell pepper, red bell pepper, garlic salt, pepper, onion, garlic, asparagus, salad dressing, tortilla, lemon juice
Adapted from an allrecipes.com recipe originally posted by Marlene Mohr. My version is lower cal and lower fat, without sacrificing the great flavor. This is really light and healthy tasting, AND also...
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|  Tortilla Soup *lite and Easy* Recipe - Food.com
chicken breast, yellow/orange bell pepper, garlic salt, chicken stock, cornstarch, coriander, onion, garlic, tomato, tortilla, sour cream, water
Took a Weight Watchers recipe and souped it up a bit. lol... Hubby wanted it to be more like a Tortilla soup he once had from a restaurant and I'd never had it before so it was an experiment and a...
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Spicy Jalapeno and Bell Pepper Chili Recipe - Food.com
pink bean, tomato paste, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, hot sauce, garlic salt, pepper, jalapeno, cayenne pepper, kidney bean, onion, burger, salt, water
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Serving Size: 1 (182) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 256.8 ...
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| Steak Fajita Chili-Paula Deen Recipe - Food.com
beef flank steak, tomato sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, garlic salt, black beans, oil, pepper, coriander leaf, cumin, onion, bean, tomato, lime juice, water
I found this recipe in Paula Deen's 2009 Calendar Book. Enjoy Ya'll!
Serving Size: 1 (338) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 231.5 Calories from Fat 66 g 2...
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|  Fresh Chunky Salsa Recipe | SparkRecipes
red onion, yellow/orange bell pepper, red bell pepper, wild rice, garlic salt, black beans, cayenne pepper, cumin, spring onion, tomato, honey, lemon juice
Easy, delicious and healthy Fresh Chunky Salsa recipe from SparkRecipes. See our top-rated recipes for Fresh Chunky Salsa.
Serving Size: 6 Number of Servings: 6 Recipe submitted by SparkPeople user M...
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