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Peach Jam Recipe by admin | ifood.tv peach, gelling agent, sugar, lemon juice Peel, pit, and coarsely grind peaches; measure 4 cups ground peaches. In 8- to 10-quart kettle or Dutch oven combine 4 cups ground peaches, pectin, and lemon juice. Bring to full rolling boil (a boi...
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| Strawberry Jelly Recipe by admin | ifood.tv strawberry, gelling agent, sugar, lemon juice Wash berries in 2 or 3 cold waters. Lift into a colander to drain, then hull, removing any blemishes or soft spots. Place the berries in a large saucepan or preserving kettle, crush slightly, and mi...
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Hot Pepper Jam for Bread Machine Recipe - Food.com red bell pepper, green bell pepper, jalapeno, white vinegar, gelling agent, sugar The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I val...
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| Mustard Relish Recipe - Food.com bell pepper, horseradish, celery seed, dried ginger, onion, cucumber, mustard, white vinegar, salt, gelling agent, sugar Great on brats, hot dogs and burgers. Puts a zing in potato salad also. Serving Size: 1 (1979) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 547 Calories from Fat 48 g 9 % Tot...
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| Red Onion Marmalade Recipe - Food.com red onion, orange, red wine vinegar, salt, gelling agent, sugar A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese. Servi...
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| Garlic Jelly Recipe | MyRecipes food coloring, oil, garlic, white wine vinegar, gelling agent, sugar, water Scoop this flavorful garlic jelly over cream cheese and serve with crackers for an easy, delicious appetizer. Instructions Checklist Step 1 Bring garlic and vinegar to a boil in a 2-quart saucepan; ...
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| Tangerine Marmalade With Added Pectin Recipe by admin | ifood.tv tangerine, lemon, gelling agent, sugar, water Wash the tangerines and put into a preserving-pan with the water. Simmer gently, covered, for 40 min When cool enough to handle, remove peel and cut up fruit, taking out the pips and the very coarse ...
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| Orange Five-Spice Dressing Recipe - Food.com five-spice powder, white wine vinegar, soy sauce, gelling agent, sugar, orange juice A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days. Serving Size: 1 (22) g Servings P...
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| Grape Jelly Recipe by admin | ifood.tv gelling agent, sugar, grape juice, water This Grape Jelly is simply fabulous ! I love this strongly flavorful fruity condiment with meatballs. Try this grape jelly the way you want to and let me know how you like it best. 1. Pour grape juice...
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| Grapejelly Recipe by admin | ifood.tv gelling agent, sugar, lemon juice, grape juice Combine all ingredients in a 2-quart batter bowl and MICROWAVE 15 to 18 MINUTES on HIGH, or until jelly leaves a coating on a spoon dipped into the mixture. It will thicken more as it cools. Pour in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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