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 Black pepper biscuits with orange-blueberry marmalade
butter, bicarbonate of soda, pepper, orange, lemon, blueberry, fruit, salt, gelling agent, baking powder, vegetable fat spread, honey, sugar, double cream, buttermilk, water, flour
For the jam: 1) Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white par...
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