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 Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com
chicken breast, red onion, pitta bread, olive oil, thyme, pepper, parsley, mint, cinnamon, allspice, lemon, onion, garlic, gherkin, tomato, salt
This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate.
Serving Size: 1 (313) g Servings Per Rec...
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