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All-Purpose Agave Teriyaki Sauce Recipe - Food.com rice wine, sesame seed oil, ginger root, garlic, soy sauce, agave syrup, sake Lower GI Teriyaki Sauce Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 22.1 Calories from Fat 1 g 8 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Choleste...
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| Chef Joey's Ketjap Manis Recipe - Food.com pepper, ginger root, coriander seed, soy sauce, agave syrup, molasses, water If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came u...
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Mango Ginger Lassi Recipe - Food.com ginger root, mango, honey, maple syrup, agave syrup, tropical fruit juice, mango juice, vanilla yogurt, ice From the cookbook Young and Hungry by Dave Lieberman, this has a fresh and delicious taste. Enjoy! Serving Size: 1 (303) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 202.4 Cal...
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| Clean Eating Wakame Brown Rice Salad With Tofu Recipe - Food.com dried shiitake, red bell pepper, brown rice, sesame seed oil, ginger root, wakame, carrot, soy sauce, rice vinegar, firm tofu, honey, agave syrup, water Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.5 Calories from Fat 36 g 1...
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| Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes tomato paste, hot sauce, vegetable stock, cornstarch, sesame seed oil, ginger root, garlic, white wine vinegar, soy sauce, agave syrup, demerara, brown sugar, orange juice, water http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...
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| Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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| Fresh Chinese Cabbage Salad Recipe - Food.com red onion, sesame seed oil, pepper, ginger root, coriander, cabbage, soy sauce, rice vinegar, honey, agave syrup I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it. Serving S...
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| Stir-Fried Eggplant With Edamame and Noodles Recipe - Food.com olive oil, ginger root, edamame, onion, garlic, aubergine/eggplant, soy sauce, mirin, pasta, agave syrup, water Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Ginger Tofu and Noodle Soup Recipe - Food.com dark soy sauce, red pepper, shiitake mushroom, vegetable stock, oil, ginger root, spinach, tofu, noodles, honey, agave syrup The tofu in this can easily be replaced with duck for the carnivores out there. This is one of my favourite soups when I'm poorly sick. Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER S...
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| Cashew Ginger Tofu Recipe | SparkRecipes cashew nut butter, ginger root, garlic, apple cider vinegar, soy sauce, firm tofu, agave syrup, water from Eat Drink and Be Vegan by Dreena Burton. Super easy!! Preheat oven to 375a F (190a C). Using a hand blender or food processor, combine cashew butter, tamari, vinegar, garlic, ginger, and agave ne...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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