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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChai Tea Recipe | SparkRecipes
orange peel,    star anise,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    black tea,    water
Here a blended tea that will enliven, delight and refresh. Try it at breakfast for an uplifting start to the day. Stimulates circulation, warms the body, expels cold, stimulates digestion, and support...


picture of recipeTikka Marinade Recipe - Food.com
nutmeg,    ginger root,    jalapeno,    cumin,    cardamom,    garlic,    salt,    yogurt (plain)
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeTandoori Chicken Recipe | MyRecipes
chicken leg,    chicken breast,    cooking spray,    red peppercorn,    pepper,    parsley,    paprika,    ginger root,    coriander seed,    cloves,    cumin,    cardamom,    lemon,    garlic,    salt,    lemon juice,    yogurt (plain)
Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...


picture of recipeIndian Yogurt Marinade Recipe - Food.com
turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    salt,    yogurt (plain)
If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hou...


picture of recipeKorma Sauce Recipe - Food.com
oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...


picture of recipeSoothing Ginger Tea Recipe - Food.com
mint,    ginger root,    fennel seeds,    cardamom,    honey,    water
Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for...


picture of recipeChai Concentrate Mix Recipe - Food.com
nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    condensed milk
Tea merchant Bill Waddington of St. Paul’s TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.
Serving Size: 1 (404) g   Servings Per...


picture of recipeChai Tea, Modified Recipe | SparkRecipes
ginger root,    cloves,    cinnamon,    cardamom,    water
Anti-Inflammation
Heat water to boiling & remove from heat. Add spices and allow to steep for 30 minutes. Filter tea into pitcher. Makes 64 4-oz cups. Number of Servings: 64   Recipe submitted by S...


picture of recipeMuglai Chicken Recipe - Food.com
butter,    chicken thigh,    chili dried/powder,    turmeric,    pepper,    ginger root,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee
Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time.
Serving Size: 1 (348) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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