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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ginger root
 honey

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picture of recipeHoney-Ginger Shrimp and Slaw with Couscous Recipe | MyRecipes
olive oil,    ginger root,    broccoli,    shrimp,    cous cous,    honey,    lime juice
Learn how to make Honey-Ginger Shrimp and Slaw with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook couscous according to p...


picture of recipeGinger Saffron Tea Recipe - Food.com
saffron,    ginger root,    cinnamon,    honey,    water
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
Serving Size: 1 (253) g   Serv...


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picture of recipeMoroccan Sweet Potato With Couscous Recipe - Food.com
lemon peel,    olive oil,    ginger root,    chili pepper,    cinnamon,    lemon,    raisin,    sweet potato,    salt,    cous cous,    honey,    water
Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cook...


picture of recipeMoroccan Carrot Soup Recipe - Food.com
butter,    vegetable stock,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    honey,    orange juice
A recipe from the Organic Wales site.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 63 g 25 %   Total Fat 7 g 10 %   Saturated Fat 4...


picture of recipeSpiced Broccoli and Cauliflower Salad Recipe - Food.com
chili dried/powder,    nutmeg,    ginger root,    coriander,    cumin,    carrot,    spring onion,    cauliflower,    broccoli,    apple cider vinegar,    salt,    honey,    sour cream
Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual.
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeMoroccan Lamb Stew Recipe - Food.com
sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar
I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...


picture of recipeCrock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com
lamb shoulder,    olive oil,    sesame seed,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    prune,    onion,    garlic,    salt,    honey,    lime juice
This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...


picture of recipeApricot and Lamb Tagine Recipe | MyRecipes
lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice
Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.
Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...


picture of recipeSlow Cooked Moroccan Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    mango chutney,    chicken stock,    cornstarch,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    apricot,    onion,    garlic,    honey,    white wine,    water
I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us...


picture of recipeArtichokes and Preserved Lemons With Honey and Spices Recipe - Food.com
olive oil,    turmeric,    ginger root,    lemon,    garlic,    artichoke,    salt,    honey,    lemon juice,    water
This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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