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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCardamom Pudding with Mango Recipe | MyRecipes
cornstarch,    mint,    ginger root,    cardamom,    mango,    sugar,    milk
Notes: This soft, cardamom-scented pudding refreshes and soothes chile-singed palates. Prepare through step 3 up to 1 day ahead; cover and chill.
Instructions Checklist   Step 1   Crack cardamom pods by...


picture of recipeLemon-Ginger Ice in Lemon Cups Recipe - Food.com
mint,    ginger root,    lemon,    sugar,    water,    ice
So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeKem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe - Food.com
mint,    ginger root,    lychee,    water
Refreshing Vietnamese dessert. Cooking time is freezing time.
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calories from Fat 0 g 9 %   Total Fat 0 g 0 % ...


picture of recipeRice Pudding with Ginger, Amaranth, and Mango Recipe | Bon Appetit
chia seed,    raw sugar,    risotto rice,    shortbread,    vanilla pod,    sesame seed,    mint,    ginger root,    cinnamon,    mango,    coconut milk,    amaranth,    salt,    cookie/biscuit,    sugar,    milk
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
rice pudding   Step 1   Combine ginger, coconut milk, milk, rice, sugar, and salt...


picture of recipePear Upside-Down Gingerbread Cake Recipe - Food.com
butter,    bicarbonate of soda,    cooking spray,    nutmeg,    mustard powder,    mint,    ginger root,    cloves,    cinnamon,    raspberry,    pear,    eggs,    salt,    molasses,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeCarrot Lovers' Spicy Carrot Pudding Recipe - Food.com
butter,    glazed cherry,    mint,    ginger root,    cloves,    cinnamon,    cardamom,    carrot,    eggs,    bread,    sugar,    milk
Very tasty! Its a part of the magazine recipe collection I received as a gift last month from India.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   C...


picture of recipeRed Wine Pear Dessert Recipe - Food.com
orange peel,    mint,    ginger root,    cinnamon,    pear,    brown sugar,    white chocolate,    chocolate ice cream,    red wine,    orange juice,    water
The perfect dessert after the perfect meal. Could be enjoy with a glass of red wine. A nice way to end up your hectic day. Recommended for those romantic nights by the fireplace. Deliciossso!!!
Servin...


picture of recipeKahlua Gingerbread With Key Lime Curd Recipe - Food.com
butter,    bicarbonate of soda,    mint,    ginger root,    cloves,    cinnamon,    key lime,    eggs,    salt,    molasses,    brown sugar,    sugar,    kahlua,    lime juice,    coffee,    whipped cream,    water,    flour
Gingerbread, it's not just for Christmas. Lime curd really lightens up this dessert which I've made this several times for dinner parties. Since not everyone loves gingerbread (go figure), I u...


picture of recipeSweetened Berries With Elderflower Sherbet Recipe - Food.com
egg whites,    almond,    vanilla,    mint,    ginger root,    elderberry,    cardamom,    strawberry,    blackcurrant,    raspberry,    plum,    fruit,    eggs,    salt,    baking powder,    sugar,    elderflower syrup,    buttermilk,    milk,    water,    flour
This is a wonderful dessert, with a lot of steps to make, but weell oewrth the effort - just simply delicious!!
Serving Size: 1 (840) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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